(Web Desk) A clip from the private TV drama series “The Journalist” has gone viral on social media, revealing the addition of chemicals to milk.
In the video clip, a doctor is seen saying that the chemical was used so that the milk supply does not spoil.
In the clip, a dialogue is heard saying that this chemical is actually applied to the dead body to prevent the body from decaying until burial, the doctor adds that she should prepare a full report on the matter and send it to the concerned authorities. to investigate the matter.
After seeing this clip, social media users are showing mixed reactions, many users say that various chemicals are added to canned milk which can be harmful to human health, some people jokingly said that Canned milk is just a combination of water and chemicals.
After this video went viral on social media, numerous comments from users have come out, one user wrote that this is the reason why I now use natural milk instead of canned milk, another user commented that our country Food adulteration is very common in India and this clip provides awareness to the public.
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Is this drama clip based on reality or just dramatized? The debate is ongoing, however, people on social media have raised their voice against food adulteration, linking this dialogue to real issues.
The drama series “The Journalist” exposes social evils, crimes and frauds.
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Interview between the Time.news Editor and Dr. Emily Hartman, Food Safety Expert
Time.news Editor: Good morning, Dr. Hartman. Thank you for joining us today. The recent clip from the TV drama “The Journalist,” which has gone viral, raises serious concerns about the addition of chemicals to milk. What was your initial reaction to it?
Dr. Emily Hartman: Good morning, and thank you for having me. My initial reaction was one of alarm. While I understand that the clip is from a dramatized series, it underscores a real issue regarding food safety and the potential hazards of chemical additives in our food supply.
Time.news Editor: The clip features a doctor mentioning that a chemical used to preserve milk is also applied to deceased bodies. This shocked many viewers, and the social media reactions have been mixed, to say the least. How do you view such comparisons?
Dr. Emily Hartman: The comparison, while extreme, highlights a common fear—what we consume can have harmful effects on our health. Many chemicals are used as preservatives in food products, including milk, but it’s crucial that we understand which are safe and what the potential risks might be. Although some additives can prolong shelf life, they often raise concerns over long-term health effects.
Time.news Editor: Exactly, and many social media users are jokingly suggesting that canned milk is simply “water and chemicals.” To what extent is this true, and how can consumers discern what’s safe to drink?
Dr. Emily Hartman: That sentiment, while exaggerated for comic effect, actually stems from a genuine concern. Some canned and processed milks do contain additives that may not be suitable for everyone’s diet. The best way for consumers to make informed decisions is to read labels carefully. The FDA regulates food additives, but consumers should educate themselves about which ingredients are beneficial and which might be harmful.
Time.news Editor: You mentioned regulations by the FDA. How effective are these regulations in ensuring consumer safety regarding food additives?
Dr. Emily Hartman: The FDA has stringent guidelines, but like any regulatory body, there are challenges in keeping up with the evolving food landscape. Some additives may be approved without sufficient long-term studies on their effects, leading to ongoing debates about their safety. This is where consumer vigilance becomes critical.
Time.news Editor: Given the content of the “The Journalist” clip, what steps should consumers take if they suspect harmful practices within the dairy industry?
Dr. Emily Hartman: First, they should remain informed—research what’s in the products they consume. If they feel something is off, they can reach out to food safety organizations and report their concerns. Additionally, supporting local dairy farms that prioritize transparency and sustainability can help foster trust in what we’re eating and drinking.
Time.news Editor: That’s excellent advice. Considering these developments, do you think we will see any policy changes in food safety regulations in light of public outcry over clips like this?
Dr. Emily Hartman: We might. Public discourse can often lead to change, especially when it comes to health and safety. If enough consumers express concern about food additives, it can pressurize policymakers to review and potentially revise existing regulations. Advocacy and informed dialogue are vital in this area.
Time.news Editor: Thank you, Dr. Hartman, for your insights. This conversation clearly illustrates the importance of awareness and education in our food choices, especially concerning safety in everyday products like milk. We appreciate your expertise.
Dr. Emily Hartman: Thank you for having me. Let’s hope that increased awareness leads to safer practices in the food industry for all consumers.