1. Mantantan
I was the chef at Mentantan for three years, and I built the menu together with a Japanese chef who lives in Japan. To this day the food is still delicious, and every now and then I go there to eat sushi and ramen, which in my opinion is the best in town. I always have fun there.
57 Binyamin property
2. Pasta in port
A small place that lists special special dishes on its board every day. The owner Oren Goldwasser is also a friend who decided to open in this format to keep the family, a hardworking man with extensive culinary knowledge who makes the tastiest pasta in my opinion.
Port Market, Hangar 12, Tel Aviv Port
3. Eve
Since we closed the butcher shop in Trigger, when people ask me where to buy meat, I point to Ivo in the port market. Ram, the owner, adheres to high quality of meat, aesthetics and cleanliness. You can trust him in choosing a share and consulting.
Port Market, Hangar 12, Tel Aviv Port
4. Thai house
Thai food has always been my weakness. I love the strong flavors, and in a Thai house they have been doing the right thing for so many years. This is the only place I eat Thai food.
Bogarshov 8
5. Clabis Club
When we finish a tough service, Trigger and I walk to Clavis and have a drink to close the evening. Clavis has special cocktails and a cool atmosphere, and I like to let my head loose there.
Rothschild 1