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The foodtech company Wilk announced today (Sunday) the presentation of the world’s first hybrid yogurt containing cultured fat produced directly from cow cells based on the company’s announcement dated October 24, 2022, in which the company updated that as part of a development process towards the presentation of the first cultured yogurt to the public, the aforementioned yogurt was sent for laboratory testing certified external who checked and confirmed that the cultured yogurt developed by the company passed the required chemical and biological tests.