Montefiore Hotel
The Montefiore Hotel has the most suitable setting for shucking oysters – European style. They are served chilled over ice, with a lemon on the side to complete the job, and are endowed with a real taste of the sea that reaches every corner of the palate the moment it is thrown. The so-called, unparalleled class.
34 NIS per unit, 42 Montefiore
The oysters of Hotel Montefiore. Photo: Hotel Montefiore’s Instagram page
market stall
The oysters served at Basta are also served in a fun European atmosphere that is a little reminiscent of a local fish market. The freshness is palpable, and it seems like they just came out of the sea. Our recommendation for the coming week: eat oysters, drink white wine and forget about everything.
34 NIS, Hashomer 4
Basta (Photo: Tamar Danieli Lahav)
Radler
At the new bistro of Moshiko Gamliali we found oysters with a unique twist, as they are served with a citrus kush for the palate. The citrus khosu, if you didn’t know, is made up of fermented citrus peels and chilies, and it combines wonderfully with the intense sea flavor of the oyster for a winning bite. Oh, and also like the reasonable price.
32 NIS per unit, 48 Nachalat Binyamin
Radler (photo: Amit Giron)
from her
Even in Mashiya, they maintain a spicy atmosphere with the wonderful seafood, and serve the fresh oysters with spicy Tabasco and chive oil, which improve the bite and create a precise balance of flavors. The slightly spicy oyster is a wonderful aperitif for the whole meal.
38 NIS, Mendeli bookseller 5
from her Photo: Anatoli Michaelou
Pimpinella
Pimpinella is not really endowed with a pretentious atmosphere, or rather with a fun and casual Hamara approach. Therefore, we will also be happy to tell you that there we found oysters at a relatively reasonable price, which allows ordering several units. They are fresh, fragrant, chilled and served with lemon and on ice of course.
NIS 32 per unit, Nachalat Binyamin 115
Pimpinella. Photo: Anatoli Michaelou
Batchon fish
At Batshon Fish we learned what freshness is, as well as what a good meal at a fair and convenient price is. Therefore, it’s no wonder that the fresh oysters caught under their seal are endowed with an intoxicating sea taste, and at the cheapest price we’ve ever met – no more than 25 NIS for one oyster. Come on, some lemon and lick.
NIS 25 per unit, Karlibach 29
Betchon oysters. Photo: Degi Batshon’s Instagram page
Django wine bar
Django has an alluring atmosphere of donism that is hard to resist. Also – it’s hard not to order at least three units of royal Gilardo oysters. If you’re already in the mood, also go for caviar, cocktail shrimp and many other good ones. Why how many times do you already plan to live?
38 NIS, Ben Yehuda 155
Django’s Oyster Platter. Photo: PR
Restaurant a
At Yuval Ben Naria’s restaurant, oysters are served not by the book, but by Yuval Ben Naria’s book – in a way that expresses creativity and thinking outside the box. First, they are served upside down, that is, with the inside of the oyster on its outside, secondly, a great shrimp tara is added and the palate is evening to create a perfect bite.
Served as part of the omakase meal that is offered at the restaurant on Sundays and is 580 NIS per person, Menachem Begin Street 121.
The oysters of A. Photo: Anatoli Michaelou