2023-11-12 07:50:28
Time.news – Anticipation is growing for the first edition of Dolce Roma Fest – The World of Pastry, two days full of meetings that will see internationally renowned pastry chefs, industry professionals and confectionery producers meet the public of enthusiasts on the Rome stage. More than 100 events will enliven the suggestive spaces of the Congress Palace, one of the most prestigious places in the capital, the perfect setting to host a program full of meetings and proposals.
From chocolate to ice cream, through dry pastries, up to leavened products and cake design, Roma Dolce Fest includes, in a weekend of meetings between companies, professionals and the Capitoline public, the best expressions of national pastry making.
“Dolce Roma Fest is the natural evolution of the Pastry Festival previously organized by us – comments Giammarco Mineo, creator of the format and with Elena Morabito and Giuseppe Cicconi on the board of Alcama, the company that organizes the event – a growth dictated by the ever-increasing attention that the world of desserts receives from the general public. It is therefore logical to choose the Palazzo dei Congressi as a location, for an even more immersive and varied journey into the magical universe of the patisserie. What we are going to propose will be a unique experience of its kind, capable of combining artisanal confectionery production with signature pastry making, traditional flavors with the most innovative techniques, tasting with knowledge. A combination that distinguishes our format offers an overview of many talents and the confectionery excellences of the our country”.
Dolce Roma Fest has a full program of events, which ranges from tasting the specialties of some the most famous pastry shops on the Roman scene and throughout Italy, to moments of dialogue and training. Over 35 pastry courses aimed at enthusiasts and pastry chefs, to learn about the recipes of traditional desserts up to the most modern cooking techniques; many cooking shows focused on some of the most iconic desserts of the Peninsula, from tiramisu to babà, up to panettone and Maritozzo.
There will be no shortage of challenges with two contests, one for amateur pastry chefs and one for professionals; 15 le masterclass dedicate al cake design and a selection of producer stands to let visitors know and taste their specialties. It will be possible to purchase the same products with the tokens, with the Dolce Roma Fest purchase currency to be purchased online or directly at the event.
Many moments of training, seminars, workshops which will give professionals and enthusiasts the opportunity to learn about new trends and all the techniques in the sector, with the talent and experience of the most talented pastry chefs in Italy. A tailor-made space has also been set up for the little ones with the Pasticcio MiniClub, the area dedicated to boys and girls to knead, bake and decorate their own creations and to learn without neglecting fun.
There is also space for the topic of health and food safety. There will be many meetings focused on food intolerances, vegan, gluten-free and lactose-free pastries, to learn how to make desserts for all needs without neglecting taste. Great attention to sustainability with numerous focuses on green pastry making, on the research and choice of 0 km ingredients, with the declared aim of raising public awareness on the topic of sustainability in pastry making.
Dolce Roma Fest also puts ethical and solidarity commitment at center stage: fundamental values that materialize in the creation of a sugar paste Santa Claus village and in a fundraiser, both destined for the Bambino Gesù Children’s Hospital.
Finally, there will be no shortage of meetings with the stars of the sector. Among the many special guests of the event Damiano Carrara, one of the most beloved pastry chefs in Italy and a great interpreter of gluten free pastry making, will be the protagonist of two unmissable cooking shows; Loretta Fanella, the famous face of avant-garde pastry making, will conquer the palates of visitors with the sweet carbonara show cooking; Giuseppe Amato, among the top 10 Pastry Chefs in Italy and awarded many other international awards, will be the protagonist of the seminar on sustainability in pastry making; Dario Nuti, Executive Pastry Chef of the Rome Cavalieri Warldorf Astoria Hotel 5 star L, will present his reinterpretation of cantucci and vin santo. And again, in these two days of high taste, Sara Papa, one of the most talented faces of white art; Irene Tolomei, pastry chef of the starred restaurant Aroma, and Salvo Leanza, ice cream maker and master of great leavened products.
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