The participants who were awarded prizes during the 6th edition of the Halieutis International Exhibition are: Ait Melloul Electromechanics, the Moroccan Association of Engineering Students in Fisheries, the Chamber of Maritime Fisheries of the Central Atlantic, the Chamber of Maritime Fisheries of the North Atlantic, the Chamber of Maritime Fisheries of the South Atlantic, the Chamber of Maritime Fisheries of the Mediterranean, the Comptoir Naval and the Moroccan Confederation of Artisanal Fishing.
These also include the Moroccan Confederation of Coastal Fishing, the National Confederation of Coastal Fishing in Morocco, the National Confederation of Artisanal Fishing in Morocco, the Dakhla Oued Eddahab Regional Council, the Guelmim Oued Noun Regional Council, the Souss Massa Regional Council, the Souss Massa Aquaculture Cooperative, the Federation of Chambers of Maritime Fisheries, the Spanish Pavilion, the Mauritania Pavilion, ATLANTIC HARVEST, DAMSA, Ecowatt and Fundilusa.
The company GROUPE BICHA, the company IDEM/BTM/AFRICA/PECHNOR, the company MERVEILLES DES MERS, the company PALINOX, the company SOREMAR, the company TRANSMEL OVERSEAS, the company UNIMER, the company YLARA HOLDING and the Ibn Zohr University are also mentioned.
The 2nd edition of the Fisheries Industry Innovation Trophies launched by the Department of Maritime Fisheries of the Ministry of Agriculture, Maritime Fisheries, Rural Development and Water and Forests, in partnership with the National Federation of Industries for the Processing and Valorization of Fishery Products (FENIP) and the National Union of Fish Canning Industries (UNICOP), is a competition that aims to promote innovation among companies operating in the seafood processing and valorization industry and stimulate their creativity with a view to promoting their technical and commercial development.
This competition is open to all innovations relating to fishery products, the manufacturing process and packaging. It is aimed at all companies established in Morocco, approved on the health plan, specialized in the activities of treatment and / or transformation of fishery products in the various valorization activities.
The prizes were awarded to the companies that participated in this 2nd edition and which were selected by a jury for innovative products.
Thus, the first prize was awarded to the company CUMAREX for its new product of canned octopus in olive oil presented in transparent boxes, the second prize was won by the company LGMC INDUSTRIES for its product of “Fish charcuterie (sardines) in the form of casing” (Plain, spicy, with olives, smoked…) and the third prize was awarded to the company SCANDIMAR for its product of “Seafood stuffings for pastilla and briouates”.
Innovation certificates were awarded to three other companies for their products deemed innovative and with high potential.
These are the WIRIZ INDUSTRIE Company for its product of frozen cooked octopus tentacles, the KING PELAGIQUE Company for its ready meal product and the DAKMAR II Company for its “Choco meat balls” product made from cuttlefish.
2024-08-14 09:10:54