Al Rojo Vivo highlighted the zompopos of Might – 2024-06-29 16:01:46

by times news cr

2024-06-29 16:01:46

Not too long ago, Al Rojo Vivo highlighted the zompopos of Might like a “Guatemalan Caviar: Unique dish of big ants.” Do you know that these bugs have extra protein than meat and hen, and that there’s a mango and zompopos pizza? Right here we share the whole report of the well-known Telemundo newscast so you possibly can study extra about them.

Al Rojo Vivo highlighted the zompopos of Might

The acquaintances Might zompoposwhich lately have been noticed in June, have been highlighted in Telemundo’s Al Rojo VivoIt was final June 18 when the well-known program shared with the worldwide public about these bugs that often seem when the rains start and that in lots of components of the nation are consumed with salt and lemon.

However, along with highlighting these large ants, the report additionally shared a bit of in regards to the people who find themselves devoted to accumulating them and those that have determined to innovate the dishes with which they’re consumed. To do that, the information program traveled to San Martín Jilotepeque to doc the work of the “zompoperos” and the arduous work they do when accumulating the bugs, since along with doing the work since daybreak, they’re additionally uncovered to their bites. Along with this, one of many interviewees highlighted how this meals was a “blessing”, because it was a time of meal throughout troublesome occasions.

An historical meals with extra protein than meat and hen

In line with the report, nutritionists declare that zompopos comprise extra protein than beef and hen, in addition to minerals and carbohydrates. As well as, their formic acid helps with degenerative illnesses, reminiscent of Alzheimer’s.

These bugs, also called chekenes, are a ritual meals that was made in historical occasions to have a good time the arrival of rain, the fertility of the land and the crops, in accordance with Miguel Ángel Caal, historian and physician interviewed. The rationale why they have been known as “Guatemalan caviar” is as a result of, in accordance with Caal, what’s consumed are ant eggs. «The higher half, which is the thorax, could be very acidic, and the stomach half is a bit of candy. And what you might be consuming are ant eggs, that is caviar,” he indicated.

Pizza with zompopos de mayo and one of the costly dishes in Guatemalan delicacies

The standard approach to devour them is with lemon and salt, accompanied by tortillas, as soon as they’re roasted. Nonetheless, Miguel Sajché from the Mister Pizza Café restaurant invented the zompopizza, who indicated “he wished to strive the mix of lemon, the acidity that zompopos have, with the flavors of the sausages. And from there got here the thought of ​​placing a tropical pizza with mango.

Its harvesting every year, excessive proteins and its attribute as an ancestral dish will not be the one issues that stand out in regards to the dish. Its value, as said within the report, can attain US$60 {dollars} per kilo, about Q 465.00.

Photograph description for the visually impaired: a plate stuffed with chekenes subsequent to some lemon slices. (Credit score: Al Rojo Vivo)

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