required things:
Potatoes – 1 kg
(quickly chopped)n green peas – 200 (quickly chopped)n ghee – 50 ml n aniseed – 1 tablespoon garlic – 10 cloves (crushed)n ginger – a little (chopped lengthwise)n green chillies -4 grated n onion – 2 (finely chopped) n Tomatoes – 2 (finely chopped) n Turmeric leaves – 1/2 spoon n Coriander leaves – 1 1/2 table spoon n Chilli leaves – 1 table spoon n Cumin leaves – 1 tbsp n Salt as required n Curry leaves, Coriander as required size
Method: Place the pan in the oven, add oil and add the aniseed. Then add the crushed garlic, ginger and green chillies and once they fry lightly, add the onion. Once the onions are fried well, add the tomatoes and salt. Then, add the masala powders given above, leave some water and boil the masala, add the boiled green peas and potatoes and stir. When the masala thickens, add the coriander leaves. The roti, I think, is too delicious to touch for the chapati.
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