2023-07-16 17:02:47
The author of the book Planet Pan and content creator, Edu Lavandeira, has tested two loaves of bread of different origin. For this, it has carried out a comparison between a bar that is usually found in gas stations or supermarkets, and another of higher quality.
In a video posted on his TikTok account, Lavandeira has shown “an industrial baguette” like the ones he usually are sold in supermarkets. “Just by looking at it I could tell you that it ferments for a very short time,” adding that it uses a large amount of yeast and improvers, as well as “flours from very low quality“.
After analyzing this type of bread, the expert shows an artisan loaf: “It is a bread that is fermented for many hours, that uses sourdough and that, in addition, has high quality flours“.
@opelouro good bread vs bad bread #bread #baker #pan ♬ original sound – Edu Lavandeira
What is the price of each one?
“The industrial baguette weighs 223 grams”, which means a price of 4.88 euros per kilo. On the other hand, the artisan loaf can be around The closest price which is situated “between €4.50 and €4.80 per kilo in Madrid or Galicia”, details, according to reports Huffington Post. Therefore, the kilo of industrial baguette leaves “at almost 5 euros“, while the artisan loaf “does not reach 3”, as he concludes.
Users have commented that the price of industrial bread is not usually as expensive as Lavandeira claims in the video. “The industrial baguette is 56 cents,” says a user. “A bar of those costs 45 cents and for a sandwich it’s ok“says another.
On the other hand, many Internet users have taken the opportunity to thank you for the explanation from this expert: “More people like you need to educate people about what is good, healthy and cheap”.
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