Glenbo Cinnabon Pecan Cinnabon base filled with salted caramel cream covered with chocolate blondies by pastry chef Tomer Umansky, Glenbo Lemon Pistachio with soft pistachio mascarpone cream, white chocolate coating, pistachio puree and ground pistachio garnish by pastry chef Adi Klinghofer and Glenbo Alcoholic Apple Crumble combining Glenmorangie nectar d’Or – a crispy butter biscuit base, vanilla cream cheese and a heart of apple slices soaked in whiskey – covered in chocolate blondies by Chef Abby Beaton are just a small part of what will await you at Glenmorangie whiskey brand’s debauched and creative ‘Glenmbossery’ pop-up that your Instagram ‘feed’ has been waiting for all winter.
The ‘Glenambossery’, restored for ten days only, between 12-22/1, in the heart of Sderot Rothschild in Tel Aviv, is the result of the collaboration of the esteemed single malt whiskey brand Glenmorangie with three masters of desserts: the winner of “Bakeoff Israel”, the confectioner Tomer Omansky, the pastry chef and owner of the successful baking blog ‘Adikush’, Adi Klinghoffer, and the one who is going to star as a judge in the new reality show “The Perfect Dessert”, the talented chef Avi Bitton. Each of the three got to create three unusual, intriguing and sometimes even loaded with cream alcohol carambois that were fully inspired by the precise and unique flavors that characterize the golden liquid in the Glemorangie bottles.
The “pop-up” will take place in a space inside “Hotel 65” from the Atlas boutique hotel chain, located in the heart of Sderot Rothschild in Tel Aviv, where they will be offered for sale, to eat on the spot, for takeaway or for delivery through the Ten Bis company, Nine karambos developed by the three masters”
Pastry chef Adi Klinghofer – A technician who owns the successful baking blog “Adikush” | Glenbo Pistachio Lemon – mascarpone pistachio cream, lemon curd, topped with crispy white chocolate and pistachio puree and cracked pistachio / Glenbo salted caramel and pretzel crispy butter biscuit base, mascarpone cream, salted caramel heart coated with blondie chocolate and pieces of cracked pretzel / Glenbo alcoholic white chocolate raspberry combining Glenmorang Signet, white chocolate cream, filled with a raspberry sauce heart covered in pinkish white chocolate and topped with strawberry chips.
Chef Avi Biton – The person who heads the “Popular Cafe” restaurant and the “Solica” deli Glenbo Moon Blanc Alcoholic Chestnuts combining Glenmorangie Quinte Ruben Decoase Hazelnut base, filled with vanilla cream and white chocolate coating / Glenbo Winter Strawberry Brûlée – Crème Brule – Biscuit base Decoise Hazelnut-Vanilla Cream for Cremsenit Strawberry insert, topped with crispy reddish white chocolate and strawberry chips / Glenbo Alcoholic apple crumble that combines Glenmorangie Nectar d’Or – a crispy butter biscuit base, cream cheese and vanilla and a heart of apple slices soaked in whiskey – covered in blondies and beer chocolate.
Confectioner Tomer Umansky – Winner of the second season of the “Baikoff Israel” competition Glenbo Cinnabon pecans on a Cinnabon base filled with refined salted caramel cream, salted caramel sauce coated with blondies-golden Demerara chocolate and golden pecans / Glenbo Double Chocosky Alcoholic combining Glenmorangie Original 10 years on a rich chocolate brownie base with aerated chocolate cremo and chocolate whiskey truffles, nougat coating Crispy and golden cocoa powder / Glenbow Exotic Raffaello – crispy base, exotic mango passion fruit cream, white chocolate coconut truffles – yellow crispy coating and mango chips.
All of these will be served alongside special cocktails specially brewed for the event:
- Tropical X – Glenmorangie X, pineapple syrup, orange juice and lemon – for those looking for a fruity and sweet drink
- Fever Tree – Glenmorangie X Tonic – a Mediterranean drink with a twist of lemon for those looking for a light and refreshing drink
- X & Apples – Glamorangy X, natural apple juice, lime and cinnamon – for those looking for a sour and fruity drink
Along with the variety of Glenboa that can be purchased on the spot, boxes will be offered with six Glenboa’s to choose from alongside a bottle of Glenmorangie at a price of only 280 NIS for purchase on the spot or with Ten Bis home delivery –
http://www.glenbosserie.co.il/lp/winter2023
12-22.01.23 Hotel 65 – Rothschild 65, Tel Aviv Sunday-Saturday (including weekends)