2024-05-11 02:50:43
An Argentine influencer, dedicated to trying foods and commenting on his networks, did it at home and applied a score that generated the disapproval of many Paraguayans, who described the post as a creation that lacks grace.
TikToker Guido Droblas pointed out that he was trying and rating sandwiches from different countries around the world and that today it was Paraguay‘s turn. “Look, I’m open-minded, but what is this? Let’s see, whether it’s delicious or it is delicious, but it’s a bread with an empanada inside, what do I know. “Paraguay, we have to talk,” the influencer commented on his “Comiendoconguido” account.
After the post about this Paraguayan gastronomy, a debate was ignited that went viral and unleashed a shower of criticism from Paraguayans.
According to the publication of Todo Noticias (TN) from Argentina, the post was so controversial that it became the most viral on its account. It has exceeded 2,500 comments. “Wrong bread, bready and shitty spicy. The problem is not the recipe. “It’s your tastes,” a user commented.
Another user hit the nail on the head: “It’s the best invention in the world!! You don’t have to see it as a sandwich, you have to see it as an edible napkin, the empanadas come out fried very hot and so you don’t burn yourself they give it to you inside a bun! “It’s genius.”
The origin of the empanada sandwich is relatively recent and is linked to the creativity of street vendors and small establishments who sought to offer something new and attractive to their customers, the publication notes.
Last year, the Paraguayan actress, Lali González, was a guest on the Argentine program Vuelta Y Media, and there she was surprised that in the neighboring country the famous “empanada sandwich” of the Paraguayans was not something normal there.
“We eat empanadas with bread and I couldn’t believe when I got here that people don’t eat empanadas with bread,” Lali said at the time.
2024-05-11 02:50:43