Bagels & Beans recruits franchisees during terrace breakfast – De Nationale Franchise Gids

by time news

Published on by The National Franchise Guide

Recent research shows that it is easier to make decisions in the spring. The arrival of spring is expected to have an even greater influence this year. This is due to prolonged sitting at home during the corona pandemic. Bagels & Beans is taking advantage of this opportunity by organizing a terrace breakfast on Saturday morning 23 April for anyone who has ever dreamed of having their own coffee or lunch shop. During this meeting, interested parties learn all the ins and outs about running their own Bagels & Beans store.

Because the advice to work from home has expired after two years, people come out more, so that we produce more vitamin D. Scientific research shows that this has various positive effects on humans. This makes us more productive and we have a higher concentration. In addition, being more outdoors has a positive effect on the ability to make choices.

Doing business in the open air

Being outside regularly has a major impact on our immune system. People who regularly spend several hours in the open air are less susceptible to the flu and colds. It can therefore be explained why many people feel fitter and more active in the spring. Spending several minutes each day in the sunlight can make these effects feel. “It’s not crazy at all, those dreams of your own coffee and lunch shop where you spend a lot of time outside,” says Lizan van der Pol, co-owner of Bagels & Beans. According to Lizan, a terrace breakfast fits in well with this picture. “With a terrace as a workplace, there is a good chance that your happiness at work will increase.”

Orientation in the sun

During the terrace breakfast, Bagels & Beans uses the effect of the spring sun. “We often hear that working from home has made people think about what they really want,” says Lizan. “We hope that the spring jitters will give them just that push to realize those ambitions. ”During this occasion, Lizan and business developer Jojan Verhorst will discuss everything that has to do with doing business at Bagels & Beans, such as how opening a branch works and what guidance a franchisee receives from Bagels & Beans. “It’s a non-committal orientation,” explains Lizan. “Even if you’re still in doubt or don’t have any catering experience, you’re welcome. You get a look at the bagel kitchen and at the same time kick-start your Saturday morning with a power breakfast.”

Participate

Have you become enthusiastic about the terrace breakfast on Saturday 23 April? Then register via www.bagelpower.nl/aanmelden. The outdoor meeting will start at 9:29 AM and will last until 11:32 AM. The location will be announced after registration, but one thing is certain: breakfast will take place on a Bagels & Beans terrace.

Get more franchise information about Bagels & Beans for free!

Related articles

Latest Franchise News

You may also like

Leave a Comment