Bakery “Ouwe” in Frankfurt works exclusively with it

2024-04-11 07:30:33

Sourdough trend: regional, healthy and longer lasting

Sourdough trend

Regional, healthy and longer lasting

By Alexander Jürgs

Sourdough is trendy. In Frankfurt’s Nordend, two career changers run the “Ouwe” bakery, which only sells sourdough bread. It is produced with organic ingredients – and in front of the customers.