Ban Muang – Researcher of KMUTT develops a machine to produce spirulina in residence

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KMUTT researcher develops algae production machineSpirulina in the home

From the strengths of Spirulina Or spirulina (Spirulina) that contains all 9 essential amino acids that the body can digest and absorb.It can be used in the body well nearYong with amino acids from soybeans. This seaweed is also high in protein.55-70 percent and high-value substances such as fatty acidsMany other essential nutrients such as linoleic acid and gamma linolenic acid (GLA), as well as substances that have the effect ofFree radicals such as phycocyanin and carotenoids. causing the current cultivationYong spirulina at the level ofindustry as a complementary productFood and mixCosmetics sold in the market well.widespread

But did you know that The process of bringing algae to drywith heat will cause the active substances that areThe nutritional value and quantityThe picture is reduced or lost, especially the substance phycocyanin. that helps antioxidants stimulate the immune system anti-inflammatory And help prevent Alzheimer’s disease, etc., has significantly decreased.

Therefore, “eating spirulina” Fresh will give consumers the value.more than complete nutritioneating compressed dried seaweedtablets or capsules

For this reason, the Algae Biotechnology Research Group(Algal Biotechnology) Plant Development and Training InstituteModel (Sor Bor.) King Mongkut’s University of TechnologyThonburi (KMUTT) therefore brings knowledge about algaeSpirulina that has been researching for more than 30 years, both in the development of cutting techniquesSelection and breed development and develop farming techniquesYong algae to get speciesproducing cheese productsThe image meets the needs of the market. and high yield of algae biomass. OMICS studies: genomics, transcriptomics, proteomics, metabolomics systems biology and bioinformatics. In addition, the development of scanning techniquesand separation of high value substances from algaeBoth phycocyanin, lipids and polysaccharides. including development Bioactive-peptide to meet the needs of the aging societyof the country. Recently, the research group has developedhousehold level algae production suitable for general peoplefor fresh consumptionFor health, can feed spirulina.can be consumed by yourself By mixing food, snacks or drinks as needed.

Assoc. Prof. Rattana Chaiklahan, researcher under the research groupAlgae Biotechnology Department, KMUTT said that the algae culture equipmentDesigned by Dr. Cheewin Atthasarn, Aquaculture Engineering (ACE) Research Laboratory, Sor Ror Bor.location or room The components of the machine are algae culture jars (water capacity 10 liters) that are equipped with LED lights and an air pump system. Above is an opening forOn taking the seaweed out to eat Including opening for filling waterand fertilizer

Assoc. Prof. Ratana said that in addition to bringing all the necessary informationnutrient content Algae cell concentration, light intensity and aeration pump stirring atsuitable for use in the design of this machine. The research group has prepared a guide to raisingYong, care and precautions in raising Consumers can feed and storeproduction of clean and quality algaeimages on a daily basis which scooping up seaweed in a jar1.5 liters per person. After washing the fertilizer out, it will beAbout 10 g of fresh seaweed wet or 1 g dry, rich in protein. Omega 6 fatty acids are important for the body. Including receiving many other substances, especially phycocyanin

for the cost of feedingAssoc. Prof. Ratana said that this prototype The cost is about 8,000 baht, with about a liter of algae concentrate.1,000 baht per square meter and 1.5 baht per liter of food. Electricity costs about 1.31 baht per gram of seaweed. If there is cooperation in developingDevelop and extend to local productionReal commercial will be another innovation. that allows consumers to have a menuHealth that can be fedby yourself at a tangible price by operator or investorsInterested can ask for more detailsAdditional information can be found at the Algae Biotechnology Research Group.Factory Development and Training InstituteModel (Sor Bor.) King Mongkut’s University of TechnologyThonburi (KMUTT Bang Khun Thian) Tel. 02-470-7469, 02-470-7471

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