Banned Food Products in the World, this cancer causing chemical should be banned, it is hidden in the food of 99% people, it is visible in 5 things – 99 percent people consuming cancer causing maltodextrin due to high gi value and processing – 2024-07-26 05:59:25

by times news cr

2024-07-26 05:59:25
Nowadays it has become very difficult to keep oneself healthy. Food items themselves are causing fatal diseases. One surprising thing is that 99% of the people in the world are eating poisonous chemicals. Which can even cause cancer by hiding in food. One such poisonous chemical is maltodextrin, which is very difficult to catch.

Should maltodextrin be banned? This carbohydrate is added to most processed foods available in the market. It increases the thickness of the food. It increases the shelf life of food. That is why companies use it in abundance. You will be surprised to know that this chemical is many times more dangerous than sugar.

More toxic than white sugar

Doctors say that white granulated sugar is harmful for the body. But you will be shocked to know that maltodextrin is even more poisonous. While the glycemic index of white sugar is around 65, according to Science Direct, the GI value of this carbohydrate is between 105-110.

Everything is bad from head to toe

One should avoid consuming foods with high GI value. In the long run, it can cause diabetes. Due to which eyes, brain, heart, kidneys, liver and legs can also get damaged. This silent killer keeps hollowing out the entire body from inside.

the ability to cause cancer

This food addiction can cause cancer. According to Diabetes UK, type 1 diabetes increases the risk of cervix and stomach cancer. Whereas type 2 diabetes increases the risk of gut, breast and kidney cancer.

Even children who drink milk are victims

Companies are providing this dangerous carbohydrate to children who drink milk. Its dose is also being added to infant formula milk. Intake of this chemical in the child can increase the risk of dangerous diseases in the future.

5 ways to identify

To identify maltodextrin, you need to look at the food label. Companies mainly use 5 names to hide it. If you see it, avoid consuming it.

  • Maltodextrin
  • Any name made by adding maltodextrin
  • Corn Syrup
  • Rice Syrup
  • starch hydrolysates, etc

Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always consult your doctor for more information.

You may also like

Leave a Comment