Tallahassee’s Dining Scene Grapples with Reservation Fraud, New Law Aims to Protect Restaurants
Florida’s hospitality industry is facing a growing problem: reservation fraud and no-shows. A new state law, the “Restaurant Reservation Anti-Piracy Act” (SB 940), went into effect on July 1, 2025, to address these issues and protect local establishments. The rise in fraudulent bookings and last-minute cancellations is impacting restaurants in Tallahassee, forcing them to implement stricter policies and, in some cases, fees for those who fail to honor their commitments.
Dining out remains a sought-after experience, offering a chance to relax and enjoy company without leaving the capital city. However, a disconnect has emerged between patrons and restaurateurs regarding the importance of reservations and their impact on both businesses and the overall dining experience. As one industry observer noted, the practice has evolved into a new form of “dine and dash,” as highlighted by Eater magazine.
Here’s a look at several Tallahassee restaurants navigating these challenges and what diners can expect when making reservations:
Upscale Dining Requires Planning
Blu Halo (3431 Bannerman Road; 850-999-1696; thebluhalo.com) offers a vibrant atmosphere and a rotating menu of steak, seafood, and cocktails. With only 260 seats and limited hours, the restaurant operates with a 15-minute grace period but does not enforce a strict reservation policy beyond that. Reservations can be made via OpenTable.
Connors Steak & Seafood (1415 Timberlane Road; 850-201-4546; connorsrestaurant.com), a recent addition to Tallahassee’s dining scene, has quickly become a popular destination. Operating for just two months, reservations are highly recommended, especially on weekends, to experience the luxurious atmosphere and menu featuring prime beef cuts, fresh seafood, and homemade desserts. The restaurant also showcases the work of local artist Dean Gioia. Secure a table through OpenTable.
Long-Standing Favorites and New Experiences
Food Glorious Food (1950 Thomasville Road; 850-224-9974; food-glorious-food.squarespace.com) has been a Tallahassee staple for 43 years, offering an eclectic menu with international flavors. The family-owned restaurant provides various dining options, including a shaded patio and private event rooms. Reservations can be made through OpenTable.
The Huntsman (320 E. Tennessee St.; 850-765-1887; huntsmanrestaurants.com) prides itself on its “field and stream to table” concept, offering foraged, hunted, and farmed ingredients. This upscale casual restaurant requests that reservations be cancelled at least 30 minutes in advance to avoid a $10 per guest no-show or late cancellation charge. Reservations can be secured via Resy.
Luxury Dining Comes with Responsibility
IL Lusso (201 E. Park Ave.; 850-765-8620; illussotally.com) offers a luxurious Italian dining experience with hand-crafted pastas, prime steaks, and an extensive wine list. The award-winning restaurant enforces a strict cancellation policy, charging $50 plus tax per guest for cancellations made within 24 hours of the reservation time. Reservations can be made through Resy.
The Monroe (1327 S. Monroe St.; 448-231-2965; themonroetlh.com), a popular spot since its opening last year, requires confirmation of all reservations via text or email. A credit card hold is required for groups larger than six, with a $15 per person charge for no-shows. Reservations can be made through Toast.
Savour (115 E. Park Ave.; 850-765-6966; savourtallahassee.com) is a long-standing favorite known for its sophisticated ambiance and regionally sourced cuisine. Due to its popularity, reservations are recommended nearly 30 days in advance. A $25 per guest penalty applies to no-shows or cancellations made less than 24 hours prior, unless the table can be filled. Reservations can be made through OpenTable.
The implementation of SB 940 and the evolving reservation policies reflect a broader effort to restore respect for the dining experience and protect the livelihoods of Tallahassee’s restaurateurs. As the industry adapts, diners are encouraged to be mindful of their commitments and appreciate the value of a confirmed reservation.
