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Aryabhavan Hotel in Nagercoil has opened its 6th branch at Avinasi Road, Coimbatore. Up to 350 people can sit and eat at the same time.

In a statement released by the hotel management, ‘no artificial color is added to the food prepared here. Only milk is stored in the kitchen fridge. Cooked and uncooked items are not kept.

Here, 50 varieties of dosa can be tasted. The Nungu Dosa prepared here and the Virudhunagar Boricha Parotta are not available anywhere else. Rasa vadai, buttermilk gravy, idli, rasa idli is special. Wheat, Ragi and Thani Dosa are available throughout the day. We will conduct a sweets mela on the occasion of Diwali.

Aryabhavan Hotel in Nagercoil has opened its 6th branch at Avinasi Road, Coimbatore. Up to 350 people can sit and eat at the same time. In a statement released by the hotel management, ‘Here

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