Central｜”Kitakijima Kitahi Oyster House” 90-minute all-you-can-eat oyster + scallops + skewers for a limited time and free bamboo charcoal toast with pine crab paste- METRODAILY

2023-06-05 12:03:12

Switching to Japan, I believe that everyone can’t wait to “go back home to visit relatives”, but the annual leave and money are limited, and they can only return to Hong Kong with unsatisfactory feelings. The only way to taste Japanese flavors locally is to visit Japanese restaurants to find the original taste. Recently, “Northern Kitagi Oyster House” has been relocated from Lyndhurst Street to Central. It has a new look and has a new menu. It offers Japanese oysters and scallops for 90 minutes. Hachipin and Matsuba Crab Maitake Goshima Teyan Udon are available, and you can try them for less than $500 per person.

This time the restaurant has moved to a larger store, offering brand new Japanese cuisine and sake cocktails, allowing guests to enjoy the freshest ingredients from Japan and the chef’s refined cooking skills from Japan. The restaurant changes the menu according to the seasons every few months. Recently, there is a 90-minute kaiseki-style all-you-can-eat Japanese oysters, scallops, and skewers, plus starters, second courses, and desserts!

Anyone who patronizes Kita Hei can enjoy the first set of Kita Hei Kaiseki Eight Items, including Ise Hai Lao Yokan, Undan Matsuba Crab Gold Paste with Crab Vinegar Jelly, Handmade Tsukimi Grilled Chicken Cartilage Stick, Charcoal Grilled Man (Second Food), Mentaiko mixed with okra, Kitagi oyster rice with tea pickles, white elephant shellfish sashimi from Aichi Prefecture, and seasonal salads.

Two-course Matsuba Crab Maitake Goshima Teyan Udon with White Elephant Shell Soup. It is made of whole Matsuba crab from Japan, 10 catties of White Elephant Shell and 24-hour refined thick soup.
In order to match the summer, the chef uses Goto Teyan Udon as the base, and then adds seasonal maitake mushrooms and a small amount of yuzu peel to enhance the freshness.

All-you-can-eat oysters from Beimu Island’s Kitaoxi Oyster Farm

All you can eat Japanese scallops, the taste is quite sweet!

Roasted chicken skewers include roasted bird Qilixiang, roasted bird hamstrings, roasted bird neck meat, roasted bird thigh meat, roasted bird skin, roasted bird knee cartilage, and roasted bird sand liver.

Lamb Rack

Homemade overnight dried fish

Hokkaido Wine Sorbet Monaka Cake (one person per person)

In addition to free topic, the restaurant also provides crab-style Japanese lunch dishes to satisfy office workers in Central! The meals include appetizers, salads, soups, Matsuba crab chawanmushi and rice, allowing you to fly around Japan in a short lunch time.

Japanese bluefin tuna bowl set meal $198

Rock Salt Yaki A5 Hida Wagyu Beef Tenderloin with Soy Sauce Crunchy Gozen $288

In the first two months of opening, we will give away “Pineba Crab Paste Bamboo Charcoal Toast” (valued at $98), limited to 10 pieces per day, while supplies last.

Various Japanese sake cocktails

90-minute Kitahei Kaiseki-style free time at Kitagi Oyster House
Time: 1200-2330
Price: $498 per person (first course, second course, all-you-can-eat Japanese oysters and scallops), $598 per person (first course, second course, all-you-can-eat skewers, Japanese oysters and scallops, free-to-drink draft beer, and a complimentary Hokkaido wine sorbet medium cake)
Address: 3/F, LL Tower, 2 Shelley Street, Central
Tel: [phone]
Inquiry: