2023-06-05 12:03:12
Switching to Japan, I believe that everyone can’t wait to “go back home to visit relatives”, but the annual leave and money are limited, and they can only return to Hong Kong with unsatisfactory feelings. The only way to taste Japanese flavors locally is to visit Japanese restaurants to find the original taste. Recently, “Northern Kitagi Oyster House” has been relocated from Lyndhurst Street to Central. It has a new look and has a new menu. It offers Japanese oysters and scallops for 90 minutes. Hachipin and Matsuba Crab Maitake Goshima Teyan Udon are available, and you can try them for less than $500 per person.
This time the restaurant has moved to a larger store, offering brand new Japanese cuisine and sake cocktails, allowing guests to enjoy the freshest ingredients from Japan and the chef’s refined cooking skills from Japan. The restaurant changes the menu according to the seasons every few months. Recently, there is a 90-minute kaiseki-style all-you-can-eat Japanese oysters, scallops, and skewers, plus starters, second courses, and desserts!
In addition to free topic, the restaurant also provides crab-style Japanese lunch dishes to satisfy office workers in Central! The meals include appetizers, salads, soups, Matsuba crab chawanmushi and rice, allowing you to fly around Japan in a short lunch time.
90-minute Kitahei Kaiseki-style free time at Kitagi Oyster House
Time: 1200-2330
Price: $498 per person (first course, second course, all-you-can-eat Japanese oysters and scallops), $598 per person (first course, second course, all-you-can-eat skewers, Japanese oysters and scallops, free-to-drink draft beer, and a complimentary Hokkaido wine sorbet medium cake)
Address: 3/F, LL Tower, 2 Shelley Street, Central
Tel: 6089 8740
Inquiry:
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