Al-Marsad newspaper: Persimmons are used to treat high blood sugar levels and reduce the risk of diabetes complications.
And about the benefits of persimmons for diabetics:
1. Regulating blood glucose levels: The persimmon fruit has been used to treat high blood sugar levels and reduce the risk of diabetes complications. This is due to the presence of phytochemical compounds in the persimmon and its leaves that inhibit the enzyme that converts complex carbohydrates into simple sugar when Digestion, this slows down the delivery of sugar to the blood, which contributes to regulating glucose levels in the blood.
2. Preventing diabetes and reducing its complications: Persimmon peel contains flavonoids, which have been shown to have antioxidant and anti-diabetic properties. These compounds help protect against the formation of harmful compounds called glucose end products. These harmful compounds have been linked to Diabetes and its long-term health complications.
Also, persimmons are rich in antioxidants that help prevent cell damage and reduce the risk of developing and preventing chronic diseases, such as diabetes, according to the Web Medicine website.
3. Curbing Hunger in Diabetics: Diabetics are often exposed to feeling very hungry, hence the benefits of persimmon for diabetics as it is rich in fibre, which enables diabetics to eat persimmons to reduce the severity of hunger.
One study also showed that increasing the intake of soluble dietary fiber leads to a significant improvement in blood glucose levels.