Chilaquiles, one of the five richest breakfasts in the world: Taste Atlas

2024-05-09 23:24:23

The renowned gastronomic platform Taste Atlasrecognizes the chilaquiles between the five richest breakfasts in the world world. This dish, originally from Mexico and with a long history dating back to pre-Hispanic times, it has conquered palates globally over the centuries thanks to its irresistible combination of flavors and textures.

Los chilaquiles They are traditionally prepared with Corn tortillas cut into triangles, fried or toasted, and bathed in a red or green sauce made with chilies, tomatoes and spices. They are accompanied with various ingredients such as fresh cheese, cream, onion, cilantro and eggscreating an explosion of flavors and aromas that make them an ideal breakfast to start the day with energy.

The inclusion of the chilaquiles in the top 5 of Taste Atlas is not a surprise for those who know the richness and diversity of Mexican cuisine. Chilaquiles are one of the most valued breakfasts in Mexicothe flavor of this traditional dish can vary depending on each region where you consume them, the best known are the green chilaquiles y Red chilaquilesbut you can also find black chile chilaquiles or tree chili.

What makes chilaquiles so special?

The magic of chilaquiles lies in its versatility. Its simple base allows infinite variations, adapting to the tastes and preferences of each person. From vegetarian versions to more elaborate options with meat or seafood.

What are the richest breakfasts in the world?

Along with chilaquiles, Taste Atlas also recognized other delicious breakfasts from different countries:

1. Gallo Pinto (Costa Rica): A dish based on rice and black beans, accompanied by eggs, tortillas and Lizano sauce.
2. Congee (China): Rice porridge cooked in broth, with various topping options such as meat, vegetables or egg.
3. Full English Breakfast (UK): A full breakfast including eggs, sausages, bacon, beans, mushrooms, tomato and toast.
4. Acai in the bowl (Brazil): A bowl of frozen açai berries topped with granola, banana, honey, and other ingredients.
5. Chilaquiles (Mexico): Fried tortilla cuts bathed in sauce, accompanied by finely chopped fresh onion, fresh cheese and cream, can be served with fried eggs, chicken or roast meat.

It doesn’t matter if you are a connoisseur of Mexican food or just looking for a breakfast Delicious and different, chilaquiles are a perfect option. Their combination of flavors, textures and history make them a culinary experience that will leave you fascinated.

Graduated with a degree in Law and Social Sciences from the Universidad Michoacana de San Nicolás de Hidalgo, for several years I have forged a career in the media. My experience includes notable roles as a photojournalist and co-host on local radio. In 2022, I joined the Debate team as a web reporter, where I specialize in news coverage both locally in Michoacán and internationally. Currently, I focus my work on reporting on the weather in Mexico, the conflicts between Ukraine and Russia, Israel and Palestine, and the Middle East, as well as general news from the United States and Latin America such as Argentina, Colombia, Ecuador, El Salvador, among others, without losing sight of issues of global interest, such as earthquakes, volcanoes, tsunamis and climate change. In addition to my commitment to quality journalism, I have a passionate interest in women’s rights and advocate for their promotion through my work.

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2024-05-09 23:24:23