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VIPS revealed its new patriotic menu, which includes chiles en nogada, bicolor enchiladas and cecina Independencia.
The chain, which is celebrating its first 60 years in Mexico, showed its tricolor menu that will be available in all its branches until October 6.
Vips managed to sell more than 300 thousand chiles en nogada last year, so it expects record sales this year.
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The menu includes:
· The bicolor enchiladas: Their delicious chicken enchiladas bathed in mole poblano and green pipián.
· The patriotic molcajete: A mix of cecina, grilled chicken, chorizo, panela cheese, avocado, onions and chile toreado, served over campesino beans.
· Cecina Independencia: Cecina with two enchiladas filled with panela cheese, country beans, roasted cactus and cambray onions.
· Chile en nogada: The delicious traditional recipe of poblano chile stuffed with meat and fruit, bathed in nogada sauce. It can be breaded or unbreaded.
“At Vips, the flavor of Mexico is more present than ever. Today, as we have for 60 years, we celebrate the culture, colors and flavors of our cuisine. Innovating also means honoring our tradition and this season we want to pamper our guests with our classic menu of patriotic dishes,” said Edgar Salgado, Marketing Director of Vips.
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The brand is celebrating 60 years of cooking with love, with dishes made with fresh, top-quality ingredients and with a service that makes people feel at home. This is how it wants to continue creating a special connection with Mexican families in its more than 230 restaurants, attracting new guests with different lifestyles and from younger generations, without neglecting its customers who have accompanied the brand for years.
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2024-09-15 02:50:29