Many Portuguese affiliate pineapple cake with visits to their grandmother’s home, the place it was typically a snack that left an unmistakable aroma within the air. With a barely “kitsch” look, however on the identical time, engaging to the attention, it’s a traditional from the world of sweets that provides a sure retro glamor to the desk.
Christopher Columbus was the one who introduced the king fruit of this recipe into Europe and it grew to become very profitable in a short time. King Charles II of England, in 1675, selected him to be included in an official portrait. A century later, the primary US president, George Washington, cherished pineapples a lot that he determined to develop them on his property in Mount Vernon.
Over time, it stopped being a fruit reserved for elites and have become extra democratic. It did not take lengthy for them for use in quite a lot of desserts, such because the homonymous cake, which is certainly one of Clara de Sousa’s favourites.. “It stands out for its magnificence, taste and irresistible moist texture”, reads the location from the journalist, who joined the NiT universe this yr. “It is a actually retro recipe at the moment, you may name it a bit tacky, however I like it”, he says.
Coated with the legendary pineapple slices – and on this case, with cherries in syrup, to provide it an much more engaging contact – you may inform from afar that it’s going to have a moist texture, “however not soggy”. As well as, the truth that it cooks at a low temperature helps forestall it from drying out.
It goes with out saying that in addition to making an announcement on any desk, simply due to its daring 80s look, it is a candy taste that is filled with taste, however not too candy – which can shock even those that do not they often like desserts.
What do you want
To the underside (which ultimately turns into the highest)
– 1 can 560 grams of pineapple in juice (not syrup) – 10 slices
– 13 cherries in syrup
— 60 grams of unsalted melted butter
— 100 grams of brown sugar
For the cake dough
– 225 grams of unleavened flour T65
– 1 teaspoon baking powder
– half a teaspoon of baking soda
– ¼ teaspoon of salt
– 50 ml of milk
– 60 ml of pineapple juice if potential
– 125 grams of pure Greek yogurt
– 1 teaspoon vanilla extract
– 100 grams of unsalted butter
– 150 grams of sugar
– 2 L eggs
– remaining pineapple, chopped
How it’s finished
To the bottom
Begin by drying the pineapple and cherry slices with kitchen paper. Hold one slice of pineapple entire and lower the remaining in half. Pour the melted butter into the cake pan – use one 22 centimeters in diameter, full, not with a detachable spring-loaded backside, as a result of the caramel will dribble out.
Brush the perimeters of the mildew nicely after which sprinkle the bottom evenly with the brown sugar. Place the entire pineapple slice within the heart and the 12 halves round it. Lastly, distribute the cherries in circles or semicircles. Reduce the remaining three slices into small items that you’ll add to the dough later.
It is vitally necessary at this stage that you just press the pineapple and cherries down in order that they’re in touch with the bottom of the mildew and never simply on high of the sugar. Solely then will its colours stand out once we unmould the cake, with out being coated with caramel.
For mass
You have to three glasses. In a single, combine the flour, baking powder, bicarbonate and salt. In one other, combine the yogurt, milk, juice and vanilla extract. Lastly, within the final bowl that’s barely bigger, beat the butter at room temperature with the sugar till it’s nicely integrated. Then add the eggs, one after the other, beating till mixed earlier than including the subsequent one.
For this cream, fold the dry and moist components with the assistance of a silicone spatula – first a 3rd of the dry, then half of the liquid, one other third of the dry, the opposite half of the liquid and a 3rd of the remaining dry liquid. . Not forgetting the items of pineapple which can give extra succulence to this pasta, after cooking.
Switch the dough to the pan, clean the highest and bake in a preheated oven at 160 levels (fan operate) for half-hour. After this time, cowl with aluminum foil and maintain for one more 25 to half-hour, or till a toothpick inserted into the middle comes out dry.
The cake might be golden and, as quickly because it comes out of the oven, it’s positioned on a wire rack to chill for a most of 15 to twenty minutes. This one It should nonetheless be sizzling once you launch it, so do not let it relaxation longer than the time talked about above, otherwise you’ll threat the caramelized half sticking to the mildew.
Place a plate over the pan and switch it, permitting the cake to launch naturally or shake the pan to facilitate the method. Earlier than you flip it, nevertheless, when you see that it’s too caught to the perimeters of the pan, you may run the tip of a knife round it.
Click on by means of the gallery to find 15 ice cream recipes with completely different flavors you could do this summer season.