2024-04-12 01:30:45
Ecuadorian gastronomy does not go unnoticed worldwide. This 2024, the Taste Atlas placed Ecuador in number 48 within its ranking of the 50 best cuisines in the world and preparations such as fanesca are more than simply a dish of food, as they are deeply rooted in the history and traditions of the country. country.
This dish incorporates a variety of ingredients with a religious symbolic meaning, such as the twelve grains that represent the twelve apostles of Jesus, in the Catholic religion. Broad beans, peas, beans, chocho, lentils, chickpeas and melloco are some of the fundamental ingredients, with corn being especially relevant due to its different varieties, such as sweet corn, mote and corn flour to thicken the preparation.
Usually, corn production satisfies the country’s internal demand, but in 2023, intense rains on the Ecuadorian coast forced the government to make the decision to import this cereal at the end of the year, taking into account that an average Ecuadorian consumes 14, 5 kg of corn annually and that this grain is also essential for the formulation of balanced foods.
Stephanie Valquinta, Country Manager – Agricultural Solutions at BASF Ecuador highlights that the corn sector is not only essential in the diet of Ecuadorians, but also generates an important source of employment. Around 202,478 people work in primary production alone, of which approximately 43% correspond to family labor, according to the yellow corn situational bulletin, issued by the Ministry of Agriculture and Livestock.
“For more than a decade, BASF has been an essential ally of corn producers, providing comprehensive tools supported by innovation and technology to benefit this crop. In the face of climatic challenges and other adversities, protection and effective disease management are crucial to ensure stable corn production. Our products and technical talks with local producers seek to strengthen the sector to contribute to the own supply that supports Ecuadorian gastronomy and its emblematic seasonal dishes, such as fanesca,” adds Stephanie Valquinta of BASF.
Technology and innovation is BASF’s priority when exposing solutions to the market, not only solving pathogen problems in the crop, but also contributing to the physiological aspects of the plant with green leaves for longer, less stress, etc. Reflected in greater crop production.
Each element of the fanesca carries a symbolism. Corn, for example, embodies fertility and abundance. This bond translates into a rich culinary heritage that lasts from generation to generation.
“At BASF, we are committed to the sustainable development of corn, recognizing its cultural importance and its fundamental role in food. Our wide range of products, from herbicides to biostimulants and digital tools, guarantees the productivity and sustainability of the crop. We work hand in hand with farmers, offering comprehensive support through demonstration plots to ensure soil health and provide effective solutions. This investment in the protection of corn not only drives the economic and social growth of the country, but also preserves our culinary traditions,” concludes Valquinta.