Costs of all commodities have elevated apart from rice – 2024-06-03 07:27:39

by times news cr

2024-06-03 07:27:39

Every kind of spices are in nice demand throughout Eid al-Adha. Particularly garam masala. There are nonetheless three weeks left for Eid. In the meantime, the costs of cardamom, cinnamon, turmeric, dry chillies and coriander have elevated. Nonetheless, the costs of cumin and cloves have come down.

On Friday (Could 31), some spice markets within the capital have been visited and it was discovered that cumin is presently promoting at Tk 650, cardamom at Tk 3900, cloves at Tk 1360, cinnamon at Tk 375, pepper at Tk 800 and jaitri at Tk 2800.

Based on the egg market, broiler hen eggs are being bought at Tk 14 per piece. Which was 10 taka a month in the past. Nonetheless, the worth of duck eggs stays unchanged.

Boro rice has began coming available in the market. Consequently, the worth has additionally come down. The worth of rice has decreased by Tk 8-10 per kg. The patrons expressed reduction.

Merchants mentioned that just a few days in the past, 50 kg of Jirasail (miniket) rice was bought at Tk 3500-3550, BR 28 rice at Tk 3200-3250 and Shampa rice at Tk 3300.

The costs have lowered and now Jirasail (miniket) is being bought at Tk 3,500, BR 28 rice at Tk 2750-2800 and Shampa rice at Tk 2900.

After visiting the uncooked market, the worth of uncooked chili has doubled inside per week. The worth of potato and onion has additionally elevated. Onion is promoting at Tk 70-75 per kg, which is Tk 5 per kg increased than final week.

Moreover, ginger or garlic shouldn’t be accessible for lower than Tk 220-240. A kg of potato was Tk 50 final week however it was seen to be bought at Tk 55 per kg.

Dhundal is being bought at 80 taka per kg, shrimp at 80 taka, chichinga at 60 taka, brinjal at 60-80 taka, barbati at 60 taka, rinds at 40 taka, potal at 40 taka and bitter gourd at 60 taka.

Cauliflower is being bought at 60 taka per piece, cabbage at 60 taka and gourd at 60-80 taka per piece. Carrot is being bought at Tk 70 per kg, papaya at Tk 80, tomato at Tk 50-60, potato at Tk 55-60 and inexperienced chillies at Tk 150.

Based on the meat market, broiler hen is being bought at Tk 220-230 per kg. Moreover, golden hen is being bought at Tk 400 per kg. Which is often bought at 300-320 taka.

It’s recognized from the fish market that small roe is at 320-350 taka per kg, huge roe is at 400 taka, pangas is 230 taka, shrimp is 600 to 750 taka relying on the scale, pabda is 400 taka, tilapia is 220 taka, cultivated koi is 280 taka, katal is 350 taka, galsa is taka. 550 taka per kg, tengra at taka 550-600, huge horn at taka 550, small horn at taka 400, huge boal at taka 700-800 and massive air at taka 800 per kg.

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