Couscous day: test your knowledge about the Northeast’s favorite food | Advertising Special – Sao Braz

Ask anyone from Paraíba if they need a good couscous, and you’ll already know the answer. Couscous lives in the emotional imagination of all of us, due to its versatility and simplicity of preparation. It’s that dish that goes well with breakfast, snacks, dinner – and even lunch, why not? Accompanied by milk, coconut, beef jerky, egg, chicken, stewed meat and much more. A food with our personality, made to share and feed, accompanied by good coffee and good conversations. It is requested by those who live alone, and can’t do without a “breast” couscous, and by the whole family together. After all, every self-respecting house always has a good old couscous pan in the pot cupboard.