New Recipe Alert: Creamy Chicken with Mushrooms, Peas, and Carrots
In a recent culinary revelation, chef Angela Morone has shared her latest mouthwatering creation – a recipe for Creamy Chicken with Mushrooms, Peas, and Carrots. This delectable dish features boneless, skinless chicken breasts cooked to perfection in a rich and flavorful sauce.
The magic begins by combining sliced mushrooms, peas (preferably the frozen kind for convenience), and a delightful mix of chopped carrot and shallot. These ingredients are then bathed in a luscious sauce made from a blend of heavy cream, butter, lemon juice, chicken broth, dry white wine, sherry wine, pepper, salt, and flour. The result is a creamy, savory concoction that will leave your taste buds begging for more.
According to Morone, the choice of mushrooms is crucial for enhancing the overall flavor of the dish. While she prefers using baby bella mushrooms for their distinct taste, any variety of mushroom will work. This flexibility allows home cooks to personalize the recipe according to their preferences and available ingredients.
To prepare this gastronomic delight, start by heating some cooking oil in a large skillet over medium heat. Once the skillet is hot, sear the chicken breasts until they are golden brown on each side. Remove the chicken from the skillet and set it aside.
In the same skillet, add the mushrooms, peas, carrots, and shallots. Sauté them until they are tender and lightly browned. Be sure to stir occasionally to prevent burning. Once the vegetables are cooked to perfection, it’s time to introduce the star of the show – the creamy sauce.
Pour the heavy cream, butter, lemon juice, chicken broth, dry white wine, and sherry wine into the skillet with the vegetables. Season with salt and pepper to taste. Whisk in the flour to thicken the sauce, ensuring a velvety consistency. Let the sauce simmer for a few minutes, allowing the flavors to meld together.
Return the chicken breasts to the skillet, nestling them in the creamy sauce. Cook for an additional 10-15 minutes, or until the chicken is cooked through. To finish off this delectable creation, garnish with freshly chopped parsley for a pop of color and added freshness.
Morone recommends serving this succulent dish with steamed rice or crusty bread to soak up every last bit of the creamy sauce. Prepare yourself for a taste sensation that will transport you to culinary heaven.
So, whether you’re a seasoned chef or a beginner in the kitchen, Angela Morone’s Creamy Chicken with Mushrooms, Peas, and Carrots recipe is a must-try. Give it a go and be prepared to impress your friends and family with your newfound culinary prowess. Bon appétit!