2024-09-20 09:34:24
The Star Dinner 2024organized by the Guatemalan chef Mirciny Moliviatistook place in an atmosphere of celebration and collaboration. This annual event brought together chefs renowned International and national, with the aim of raise funds to offer scholarships to gastronomy students.
Dinner of the Stars 2024, an event that transcends gastronomy
The Star Dinner 2024 It is more than just a gastronomic event; it is an annual celebration organized by Guatemalan chef Mirciny Moliviatis, in which the best national and international chefs come together for a purpose that transcends flavors and culinary techniques: educationThis year, the cause was clear: to toast Scholarships for 300 Guatemalan studentshelping them turn their dreams into reality through culinary training.
A unique gastronomic encounter
Since its inception, this event has set the standard in Guatemalan gastronomy by bringing the best of global talent to the country. This year’s edition was no exception, with the participation of world-renowned chefs such as Ana Roš from Slovenia, known for its three Michelin stars; Rodolfo Guzman from Chile, famous for its culinary creativity, and Jaime Pesaca from Peru, who stands out for his innovative use of native ingredients. These chefs joined a select group of Guatemalan talents, including Diego Telles, Roberto de la Fuente y Fabiola Pereira.
A tour of the flavors of Guatemala
The event was divided into three parts: a tour of the emblematic places of Guatemalaa conference where the scholarships were awarded and finally, the dinner itself. During the tour, the chefs explored regions such as Tikal y Atitlanknowing flavors and traditional dishes which they then incorporated into their dinner creations.
This approach not only allowed international chefs to better understand Guatemalan culture, but also provided a platform to showcase the potential of local ingredients in haute cuisine.
Culinary Congress, promoting education
A was held culinary congressin which the 353 scholarships awarded to young Guatemalans were announced, a milestone that reinforces the event’s commitment to the culinary educationDuring the congress, guest chefs shared their knowledge and experiences, giving attendees the opportunity to learn from some of the brightest minds in world cuisine.
Social Impact
The Dinner of the Stars 2024 also has a strong social component. The funds raised are allocated to scholarships to students who want to transform their culinary dreams into unforgettable experiences. Mirciny Moliviatis has been a fervent defender of the culinary educationfirmly believing that sharing knowledge is essential to making a difference in the lives of these young people.
Gratitude towards the participating chefs was palpable. Each one brought their unique style and passion for cooking, making the event memorable. Chef Moliviatis expressed her gratitude towards everyone involved, highlighting how their participation helps build a better future for Guatemalan youth.
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