Usually when you travel to Japan, you will always buy some local limited edition ice cream, but you can eat four new Japanese version of Häagen-Dazs™ ice cream in Hong Kong, including the spring limited “Strawberry White Chocolate Crispy Frozen Dessert Sandwich “, a limited time “rich chocolate soft-core crispy ice cream pie” and two mini-cups of crispy soft-hearted frozen desserts sold exclusively outside Japan!
The spring-limited “Strawberry White Chocolate Crispy Frozen Dessert Sandwich” is full of strawberry pulp and juice, then blended with strawberry soft heart sauce, mixed in strawberry ice cream, and the outer layer is white Chocolate Baiwei has a crispy skin, the taste is soft and crisp, slightly sweet and slightly sour, and the taste is rich in layers.
Milk chocolate ice cream is mixed with rich caramel soft heart sauce and crispy chocolate chips. The taste is rich and rich and delicate, bringing a multi-layered sweet taste. The ice cream is thick and very satisfying. The outer layer of ice cream has chocolate crispy belt with cookie crumbs, which reflects the rich taste of thick smooth and crispy.
In addition to sandwiches and ice cream pies, two new Japan-limited products, “Crispy Ryuko Wild Berry Vanilla Iced Dessert Mini Cup” and “Crispy Ruko Chocolate Matcha Iced Dessert Mini Cup” are also available in Hong Kong for everyone to enjoy The latest Japanese taste. Both flavors of ice cream are coated with a layer of chocolate crispy, wild berry sauce with vanilla ice cream to bring a sweet and sour taste, also mixed with crispy nuts and the outer layer of crushed chocolate thin crispy skin, soft and crispy can taste. Chocolate matcha-flavored Liuxin chocolate taste and sweet matcha flavor are completely integrated, with chocolate cookie crisps, the taste is particularly rich.
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