Egg consumption in France has surged, with each citizen consuming an average of 224 eggs in 2024, marking a 24-egg increase since 2013, according to le Parisien on December 27. This rise is attributed to the eggs’ affordability, health benefits, and eco-friendliness, making them a staple in French diets. Priced at approximately 29 cents each, a serving of two eggs is substantially cheaper than other protein sources like fish or meat. Carole Galissant, director of food transition at Sodexo, highlights that eggs are the ”ideal partner for sustainable eating,” reflecting their growing popularity in meals throughout the day.
Egg consumption is experiencing a remarkable resurgence in france, with sales soaring by 20% annually, according to Michel Biero, president of Lidl France. Once considered a luxury, eggs are now a staple in many households, enjoyed in various forms from soft-boiled to scrambled. Biero noted that demand is so high that he frequently enough struggles to secure sufficient supplies domestically. Loïc Coulombel, vice president of the National Union of Egg Industries (Snipo), echoed this sentiment, highlighting the absence of notable drawbacks to eggs, aside from their low price. This trend reflects a broader shift in consumer preferences, as eggs reclaim their place in the culinary spotlight.
Time.news Interview: The Surge in Egg Consumption in France
Editor: Today, we’re exploring the fascinating rise in egg consumption across France. In 2024,the average citizen is consuming 224 eggs,up 24 eggs since 2013.What do you think is driving this incredible increase?
Expert: The surge in egg consumption can be attributed to several factors. First and foremost is affordability. Priced at about 29 cents per egg,thay present a very cost-effective source of protein compared to alternatives like fish or meat. This aligns perfectly with current economic conditions where consumers are looking for value without sacrificing quality.
Editor: That makes a lot of sense! Health benefits also play a crucial role in this trend, right? many people are gravitating towards eggs for their nutritional advantages.
Expert: Absolutely! Eggs are packed with high-quality protein, vitamins, and minerals. They are also incredibly versatile in cooking, which enhances their appeal. According to Carole Galissant, director of food transition at Sodexo, eggs are viewed as an “ideal partner for lasting eating.” They fit well within the increasing shift towards healthier, eco-kind diets that many consumers are adopting today.
Editor: Captivating! I read that egg sales are seeing an extraordinary 20% annual increase. What implications does this have for the industry?
Expert: This rapid growth presents both opportunities and challenges for the egg industry. On one hand, it indicates a strong market demand, giving producers confidence to scale operations. However, as Michel Biero, president of Lidl France, pointed out, such high demand can lead to supply issues. Retailers may struggle to consistently stock enough eggs to meet consumer needs, which could drive prices up if the supply can’t keep pace with demand.
Editor: That does sound like a balancing act. Is there a broader shift within consumer preferences that’s helping eggs reclaim their place in the market?
Expert: Definitely! The recent surge in interest towards cooking at home and the push for more sustainable eating habits have reshaped consumer preferences. Eggs are now considered a staple, not just a luxury. Loïc Coulombel,vice president of the National Union of Egg Industries (Snipo),emphasized that there are minimal drawbacks to incorporating eggs into meals. Their adaptability—from soft-boiled to scrambled—makes them a favorite across a variety of age groups and culinary traditions.
Editor: So, in practical terms, how can households best take advantage of this trend towards increased egg consumption?
Expert: Families can experiment with incorporating eggs into different meals throughout the day.They can be utilized in breakfast dishes, as protein-packed snacks, or as ingredients in various recipes. Additionally, with their prolonged shelf-life, eggs are a convenient option for maintaining a well-stocked kitchen without the worry of frequent spoilage.
Editor: It’s fascinating to see how something as simple as an egg can have such a important impact on both consumer choices and market dynamics. Thank you for your insights!
Expert: It’s my pleasure! The growth of egg consumption in France is a perfect example of how food trends can reflect broader societal shifts towards health, sustainability, and economic considerations. As we move forward, it will be exciting to see how this continues to evolve.