Gift dessert, collaboration between chefs and pizza with Chitose – food news
Posted on: 26.3.22 11:30
Papa Jones, is launching two new and crunchy dishes in a limited edition: Pizza Chitos Cheese, and Cheese Fingers and Chitos. The two new dishes will be on the menu until 14.4. The dishes are: Papa Jones Chitos Cheese – Pizza based on Parmesan garlic sauce, touches of cream, feta cubes, classic cheese chitos and quality mozzarella and cheese fingers and chitos – Papa’s fresh dough, topped with the famous garlic sauce, mixture 3 Italian cheeses, chitos classic cheese and quality mozzarella cheese.
The Japanese “Kamakura” restaurant located in the Indigo Hotel in Ramat Gan is once again teaming up with members of the Pitmaster restaurant for two joint evenings on Monday and Tuesday, April 4-5. From the best visitors in the world. Together they created a kayak meal of meats from the Pitmaster’s smokehouse with the precision and serving of kamakura. The meal includes 8 dishes and dessert. Book places in advance by phone: 073-2777778.
Chef Mariano Sheinkman, who operates South American catering around the country, is launching a new menu for events that includes pizzas and meat focaccia, with brisket, asado, home-made sausages and more, with a variety of side dishes and sauces, assembled in front of diners and cooked in frontal ovens. Events in closed buildings. For reservations: Tel. 072-3355577
In the “300 g” kosher meat located in the pastoral Moshav Betzet, pampered with a particularly sweet benefit: when ordering a main meal from the menu – you get a double dessert as a gift. The promotion is valid until the end of March.
Cafe Cafe Grand Canyon Haifa is undergoing a facelift and expanding the concept these days with the new owner Shadi Ali. Among other things, a new menu of starters is launched, such as polenta with mushrooms and green beans accompanied by parmesan and truffle cream, asado-roll pastry stuffed with decomposed asado, served with tomato salsa, garlic mint aioli and tahini, artichoke ella romana – artichoke hearts roasted in lemon butter, On a bed of rocket leaves, accompanied by pesto, bleached almonds and parmesan, bloody eggplant cut into medallions, seasoned with coarse salt and ground black pepper, olive oil, lemon, touches of salsa and tahini, accompanied by fresh focaccia and a variety of dishes that will simply make you want more.
Greg Kitchen Moriah Haifa Restaurant, which offers chef-inspired dishes from markets around the world, is now also putting Georgia on the menu with a Khachapuri cheese dish containing feta cheese and parmesan, grilled onions and tomatoes, tomato dip, hollandaise sauce, arugula and garlic confit.
