International Hamburger Day will begin on May 28 and restaurants are served with special dishes
Posted on: 24.5.22 14:42
In the BLACK restaurant chain, there will be a weekend of celebration with a juicy and delicious hamburger, with insane toppings that upgrade the meal in a special, large and crunchy bun. * Except for added corruption.
On the occasion of International Hamburger Day and as part of the chain’s renewal towards the summer of 2022, the BBB hamburger restaurant chain is launching a new collection of burgers. The four special burgers are served with the addition of special French fries. Among the new dishes: truffle burger – fresh beef burger stuffed with truffle and parmesan gouda, Roman lettuce, purple onion, tomato, cauliflower aioli and egg yolk (served in non-kosher branches only), black brisket burger – fresh beef burger, smoked black brisket, Caramelized onion, chipotle aioli, arugula, purple onion, mustard aioli and sauerkraut, Babajim – beef and lamb slicer burger, veal and caramelized onion shawarma, grilled vegetable salsa with coriander, arisa aioli, lettuce, purple onion and slices of pickled cucumber and crust Yakin – Chicken with a crispy coating of Asian peanut coleslaw, lettuce, slices of pickled cucumber, purple onion and aioli sriracha.
These days, are being held ב״טאטי״ The old bistro in preparation for the International Hamburger Day celebrations with delicate and unique hamburger dishes. At Tati’s Bistro, the hamburger dishes will receive a unique and different culinary interpretation from Chef JoJo Togada and you will find: The sirloin hamburger with portabello mushrooms, hollandaise sauce on brioche challah and Tati hamburger 220 g. 100% fresh beef with caramelized onions and mustard. Fun.
In “Tal Burger” the daughter Yami will offer A variety of countries inspired by countries, with a name and taste that you will not forget, including vegan dishes like POOLED MEAT – Ontario and Asado chunks cooked until smoked Louisian smoked hamburger meals, Argentinian hamburger And more. Next to the vehicles New dishes built by Chef Eyal Shani such as: Gourmet Provence (An entrecote or lamb burger, with truffle aioli sauce, black garlic, rocket leaves and mushrooms with caramelized onions.) Next to it a truffle aioli sauce cooked on the spot from a special recipe by Chef Eyal Lavie, Bollywood Indian Hamburger(Lamb hamburger or entrecote with yellow curry aioli sauce, hot sauce, fried eggplant, fresh coriander leaves, lettuce, tomato, pickle and raw onion). The aioli curry is brewed from a mixture of sauces and aromatic spices combined with the eggplant, coriander and other ingredients taking the flavor of the dish to India and more.
