Madrid, July 24, 2026 — A health alert has been issued by the Spanish Agency for Food Safety and Nutrition (AESAN) urging consumers to avoid a specific anchovy paste due to the presence of histamine, a chemical compound that can cause illness. This isn’t a niche warning for a select group; the alert applies to the general population, signaling a potentially widespread distribution of the contaminated product.
Histamine Contamination Prompts Nationwide Food Alert
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The AESAN is advising consumers to refrain from consuming Zarotti brand anchovy paste due to elevated histamine levels.
- The alert concerns Zarotti brand anchovy paste with an expiration date of July 24, 2026.
- Histamine contamination can cause various health issues, depending on sensitivity.
- Consumers are advised to check their pantries and avoid consuming the affected product.
- The AESAN received notification of the contamination from Italian health authorities through the European Food Alert Network (RASFF).
The AESAN disclosed the alert – reference ES2026/008 – detailing the level of risk associated with the contaminant and providing guidance on what to do if the product is already in your home. The agency was informed of the issue by health authorities in Italy via the Rapid Alert System for Food and Feed (RASFF).
Understanding the Risks of Histamine
Histamine is a naturally occurring compound, but elevated levels in food, often due to improper handling or storage of fish, can lead to scombroid poisoning. Symptoms can range from mild, like skin rashes and headaches, to more severe reactions including nausea, vomiting, and diarrhea. The severity of the reaction depends on the amount of histamine consumed and individual sensitivity.
The AESAN emphasizes that health alerts are issued to proactively warn consumers about potentially dangerous products that may already be in their kitchens. This particular alert is broad-reaching, impacting anyone who may have purchased the affected anchovy paste.
What to Do If You Have the Product
If you suspect you have the contaminated anchovy paste, the AESAN recommends a three-step process:
- Verify Information: Don’t fall for misinformation. Consult the official AESAN website at www.aesan.gob.es to confirm the details of the alert.
- Assess the Risk: Determine if you are potentially affected. While many alerts target individuals with specific allergies, this one is for the general public.
- Check the Product: Carefully examine any Zarotti brand anchovy paste you have purchased, paying close attention to the expiration date of July 24, 2026, and the batch number if available.
If the product matches the alert’s specifications and you are concerned, do not consume it. Return it to the store where purchased for a refund or exchange, if you have a receipt, or consult a healthcare professional if you experience any symptoms after ingestion.
The AESAN continues to monitor food safety and will provide updates as needed. Staying informed and taking these simple precautions can help protect your health.
