Food waste: she transforms “ugly” fruits and vegetables into juices and spreads

Three million tonnes of fruit and vegetables are thrown away each year by producers. A figure that makes you think, and which inspired Mathilde Castagni. This resident of Plessis-Bouchard (Val-d’Oise) created the start-up Topinamourwhich buys malformed, non-standard or unsold fruits and vegetables from producers – in particular by mass retailers – to transform them into juices or spreads.