2023-08-18 00:00:32
Fresh, easy to prepare, tasty and with a moderate amount of alcohol. The four most sought after elements and at the same time the most difficult to find in any summer cocktail, although in the case of the Fresquito these elements are the key to its success. This cocktail has all the characteristics for this period of the year. In addition, it is a cocktail that can be made without alcohol using non-alcoholic brut cider, so there are no excuses for anyone to enjoy the flavor and freshness of the Fresquito.
Fresquito is ideal for getting started in the world of cocktails, as it is an easy preparation to prepare and is grateful in terms of flavor. warsaw
Borja Cortina, a renowned Asturian bartender, explains that “the Fresquito is a very easy cocktail to prepare.” “However, the non-alcoholic option can be somewhat more complex, due to the fact that non-alcoholic cider is used”, since it is a more unique product and cannot be found in any supermarket. However, he points out that “the alcoholic version, which is moderate, is very simple as it is a direct cocktail, without much preparation or mixing.” Therefore, it is a simple preparation, with a predominant base of red fruit kombucha -a highly coveted element in the cocktail world today-, the unmistakable taste of cider and the final finish with a strawberry syrup -known as shrub. – that brings an acid touch to the cocktail.
red fruit kombucha
of shrub (jarabe) of fresa
red fruit kombucha
of shrub (jarabe) of fresa
red fruit kombucha
of shrub (jarabe) of fresa
red fruit kombucha
of shrub (jarabe) of fresa
At this time of year, people ask for a refreshing cocktail, with a moderate alcoholic presence and a recognizable flavor, and the Fresquito offers it with guarantees, which is why “it is a cocktail that sells very well in summer,” says the renowned ‘bartender’.
It works especially well, in addition to cider, for kombucha. “It is setting trends in the world of cocktails and that makes the Fresquito a complete success,” he confesses. Kombucha is a probiotic drink obtained from tea fermented by a colony of microorganisms called ‘scoby’. Being a soft drink that is very low in calories and sugar, as well as being a high source of antioxidants, it is ideal for anyone, including the youngest, who can enjoy the Fresquito in its form with non-alcoholic cider.
To prepare the strawberry shrub, mix the same volume of sugar and sugar vinegar with twice the volume of chopped strawberry.
Blend in a blender, strain and reserve in the fridge.
Once the shrub is prepared, serve all the ingredients in a long drink glass with crushed ice and stir gently.
Decorate with sliced strawberries and mint.
To prepare the strawberry shrub, mix the same volume of sugar and sugar vinegar with twice the volume of chopped strawberry.
Blend in a blender, strain and reserve in the fridge.
Once the shrub is prepared, serve all the ingredients in a long drink glass with crushed ice and stir gently.
Decorate with sliced strawberries and mint.
To prepare the strawberry shrub, mix the same volume of sugar and sugar vinegar with twice the volume of chopped strawberry.
Blend in a blender, strain and reserve in the fridge.
Once the shrub is prepared, serve all the ingredients in a long drink glass with crushed ice and stir gently.
Decorate with sliced strawberries and mint.
To prepare the strawberry shrub, mix the same volume of sugar and sugar vinegar with twice the volume of chopped strawberry.
Blend in a blender, strain and reserve in the fridge.
Once the shrub is prepared, serve all the ingredients in a long drink glass with crushed ice and stir gently.
Decorate with sliced strawberries and mint.
Although these types of cocktails are made with the idea of consuming them alone, the freshest ones allow them to be accompanied by a pairing. «El Fresquito fits very well with a tapa or with a brunch. Being very refreshing, it works very well for light meals, such as a salad, some pickles or any other appetizer”, he adds.
Related News
There is also no set time to enjoy this drink, which in this sense is very flexible and allows it to be consumed at any time of the day. “Cocktails like the Fresquito can be taken at any time, be it mid-morning, after a meal or after dinner.”
If The Cooper was an intense cocktail, with a distilled aroma and focused on experienced drinkers, Fresquito, in addition to living up to its name, is smooth, with a moderate alcoholic presence and for all audiences, although both more than fulfill their function as drinks Perfect refreshers for summer.
#Fresquito #simplicity #service #flavor