Strawberry shipments have begun in earnest. Cafes, bakeries, and the hotel industry have begun preparations for promotions by introducing desserts made with strawberries as their main ingredient. Most industries begin operations in December when prices stabilize, but reservations for buffet products began in early November, and some have even ended sales.
“Infused with 1Kg of strawberries” Frangerie presents its signature 1Kg Berry Forest again this year
E-Land Eats’ bakery brand ‘FRANGERIE’ introduced 10 types of ‘Christmas season cakes’ ahead of the end of 2024, and this time, the strawberry cake lineup was also included.
The two types of ‘Franberry Tower’ cakes newly released this year are characterized by having strawberries stacked high in two tiers, giving the visual effect of strawberries pouring down. There are also ‘1Kg Berry Forest’ and Prezier style ‘Franberry Garden’ cakes. 1Kg Berry Forest is made with 1kg of strawberries per cake, and has become so popular that more than 1,000 pieces are sold every year, making it a signature product of Frangeri.
Additionally, the ‘Strawberry Field’ cake filled with winter strawberries is sold for 19,900 won during the winter. Frangerie launched the ‘Ssukdaebat’ series last May and is selling seasonal fruit cakes for 19,900 won.
Sulbing launches 5 fresh strawberry menu items
Dessert Cafe Sulbing has launched five seasonal limited fresh strawberry menus.
There are two types of newly released products, ‘Fresh Strawberry Tree Sulbing’ and ‘Fresh Strawberry Yogurt Chocolate Ball Sulbing’, and three types of existing popular products, ’Raw Strawberry Sulbing’, ‘Pure Yogurt Fresh Strawberry Sulbing’, and ‘Haagen-Dazs Strawberry Sulbing’.
Fresh Strawberry Tree Sulbing boasts a gorgeous visual as well as a delicious taste by stacking green tea ice cream on top of fresh strawberries in the shape of a Christmas tree.
‘Fresh Strawberry Yogurt Chocolate Ball Sulbing’, which is fun to eat by cracking the chocolate coating on top of yogurt ice cream, is a cake-shaped shaved ice with fresh
All shaved ice products are made using fresh strawberries, including ‘Fresh Strawberry Sulbing’, a seasonal strawberry shaved ice, ‘Pure Yogurt Fresh Strawberry Sulbing’ with the freshness of yogurt ice cream, and ‘Haagen-Dazs Strawberry Sulbing’ topped with Häagen-Dazs strawberry ice cream, which was a popular menu item last year.
In addition, Sulbing’s dessert menus with fresh strawberries, such as ‘Fresh Strawberry Honey Bread’, ‘Fresh Strawberry Crople’, ‘Raw Strawberry Glutinous Rice Cake’, and ‘Fresh Strawberry Juice’, which were popular last year, will also be introduced this winter.
Seongsimdang released the list of Christmas cakes to be sold from December 19th to 25th on the 20th. In addition to the strawberry syrup cake, which causes an open run every year, strawberry-oriented cakes such as Strawberry Siru youngest and Strawberry Mozart were also included.
Seongsimdang announced that cake reservations are only possible if payment is made by December 15th. Christmas cake delivery is only available in the Daejeon area, and in-person pickup is also possible.
However, it was announced that Seongsimdang’s ‘Strawberry Siru 2.3kg’, famous for its cost-effective strawberry cake, cannot be reserved and can only be purchased on-site. Also, it is said that only one can be purchased per person. The price is 49,000 won.
Seongsimdang stated that it was able to set a reasonable price by signing direct contracts with farmers, including local strawberry fields, and minimizing the distribution process.
Grand InterContinental Seoul Parnas launches strawberry dessert set limited to December
Grand InterContinental Seoul Parnas (hereinafter InterContinental Parnas) will present a dessert set containing strawberry desserts and sandwiches for a month starting December 1.
First of all, the ‘Fantasy Strawberry Royal High Tea’ offered at the ‘Lobby Lounge & Bar’ on the first floor of the hotel.
There are a total of 10 menu items on 3 tiers, including 5 desserts made with fresh strawberries such as strawberry preziers, strawberry basil crepes, strawberry eclairs, and strawberry pavlova, and 5 savories such as pestrami triple burger, caviar sandwich, smoked salmon tart, and crab
There is also a version of ‘Fantasy Strawberry Royal High Tea Grand’ that adds Beef Wellington and champagne. You can enjoy a half bottle of Laurent Perrier champagne along with Beef Wellington, an authentic British dish made by wrapping beef tenderloin in pastry dough and baking it in the oven.
‘Fantasy Strawberry Royal High Tea’ will be sold during the month of December, and the price is 120,000 won for two people. The grand version, which additionally includes Beef Wellington and champagne, costs 200,000 won for two people. You can make a reservation in advance through Naver Reservation.
How are cafes and bakeries promoting their strawberry offerings this December?
Based on the article, the holiday season is ushering in a significant increase in strawberry-themed offerings across various industries, particularly in cafes, bakeries, and hotels. As strawberry shipments ramp up, businesses are actively promoting their seasonal desserts featuring strawberries, starting even before prices stabilize in December. Here are some key highlights:
- Frangerie’s Strawberry Cakes: The bakery brand Frangerie has introduced a variety of Christmas season cakes, prominently including strawberries. Their signature ‘1Kg Berry Forest’ cake, which features a full kilogram of strawberries, remains popular, with over 1,000 sold annually. New offerings include two types of ‘Franberry Tower’ cakes, designed with a visually appealing stacked strawberry presentation, as well as the ’Strawberry Field’ cake priced at 19,900 won.
- Sulbing’s Strawberry Menu: The dessert café Sulbing has launched five limited-time seasonal items featuring fresh strawberries. This includes unique offerings like ‘Fresh Strawberry Tree Sulbing,’ which presents stacked green tea ice cream and strawberries, and ‘Fresh Strawberry Yogurt Chocolate Ball Sulbing,’ which features a fun interactive element. Popular returning items include multiple versions of strawberry-flavored shaved ice desserts.
- Seongsimdang’s Christmas Cake Offerings: Seongsimdang has announced a lineup of Christmas cakes available from December 19 to 25, including the highly sought-after strawberry syrup cake and other special strawberry cakes. They emphasize direct contracts with farmers to ensure reasonable pricing, with certain cakes reserved for in-person purchases only.
- Grand InterContinental Seoul Parnas: The hotel is also participating in the seasonal strawberry trend, offering a limited strawberry dessert set for December, showcasing the fruit’s popularity across different dining experiences.
the article illustrates a vibrant and competitive market for strawberry desserts during the holiday season, with businesses focusing on high-quality ingredients, innovative presentations, and engaging customer experiences.