Fruit salad recipe with yogurt cream

Preparation

1. Wash, peel and cut the fruits to taste. Remove the seeds from the grapes.
2. Mix the prepared fruit in a large bowl.
3. Gently drizzle the lime juice to prevent the fruit from browning.
4. In a separate small bowl, whisk together the yogurt, lemon juice, honey, and vanilla.
5. Add the yogurt mixture to the prepared fruit. Mix until combined.

This fruit salad with yogurt cream is very easy to make. It is an easy garnish that can be prepared in just a few minutes just before serving. It is a cheap, fast dessert and a favorite in all families. It has canned fruits and nuts that give it syrup and crispness. This recipe calls for strawberries, peaches, bananas, and red seedless grapes. It can be made with any fruit that is in season, but these fruits go very well with yogurt cream.

By LA NACION recipes