Frying oil overheating…a problem that many suffer from, and these are its causes

Follow-up – Samah Ismail

When frying food with oil, housewives suffer from its bubbles and the accumulation of gases, so in this article we will tell you about the errors that cause the frying oil to fizz.

These errors are as follows:

Re-use the frying oil several times.

Fried foods that contain eggs, such as cheese.

Cover the oil when frying, it is easy to spoil.

Use an inferior oil.

Add the new oil to the previously used oil.

The oil heats up and the pan becomes empty.