2024-05-21 04:08:31
Gangwon Provincial College’s Barista Confectionery and Pastry Division gained a number of prizes in worldwide confectionery competitions. Gangwon Provincial College (President Gwang-rae Kim) has 2nd 12 months barista pastry and pastry college students Hyun-woo Tak, Tae-hyuk Nam, Tae-hyung Kim, Bo-kyung Kim, and Moor-rim Lee within the dessert exhibition class of the ‘2024 Korea Worldwide Cooking & Pastry Contest’ held on the aT Heart in Seoul on the 18th. It was introduced that 4 groups participated and achieved the feat of all 5 profitable gold awards.
The ‘2024 Korea Worldwide Cooking & Confectionery Contest’ is the nation’s largest single cooking competitors and goals to foster world-class meals cooking and processing consultants, and additional share varied info for the globalization of Korean meals and talk about associated points. , which was held for 3 days beginning on the sixteenth, and plenty of groups together with normal schooling, school, and highschool participated in reside competitions and exhibition competitions.
On this competitors, within the dessert exhibition part, Sugar Craft Kim Bo-kyung, European Bread Nam Tae-hyuk, Kim Tae-hyung, Marzipan Lee Moo-rim, and Sugar Craft Pupil Tak Hyun-woo gained the gold medal.
Particularly, pupil Tak Hyun-woo, who gained the gold medal in sugar craft, mentioned, “Following the bronze medal on the first-year nationwide competitors, the theme of the gold prize for this competitors was antiques. He created a deer looking trophy, a blue chicken and a flower that appeared to have simply come out of an image body, and particular methods. “I made the stone with Sucre Rocher and laid it on the ground to make the work extra trendy,” he mentioned. “I’m proud to have achieved good outcomes as I labored exhausting.”
Professor Choi Keun-pyo, who guided the competitors, mentioned, “The stunning honor of profitable this time is the results of the efforts of the passionate professors (Professors Kang So-seong and Park Ji-ah) of the Barista Confectionery and Pastry Division and the scholars who repaid their efforts by means of constant apply over many days.” “I’ll work tougher to proceed the college’s fame and glory in main competitions,” he mentioned.
President Gwang-rae Kim mentioned, “The Barista Pastry and Pastry Division has an academic technique that’s differentiated from different universities (△Free tuition △NCS curriculum △Division golf equipment △Competitors participation lessons △Self-directed artistic studying △Capstone design, and many others.), so we provide not solely conventional confectionery and pastry but additionally espresso. “It’s the solely division within the nation the place you possibly can be taught the barista curriculum that fosters expertise wanted for the native business within the metropolis of Gangneung,” he mentioned. “With full help from Gangwon Particular Self-Governing Province, college students had been in a position to put together for the competitors with out burden, and we are going to do our greatest sooner or later.” “We won’t spare any help,” he mentioned.
Queen Reporter Hana Choi Picture: Gangwon Particular Self-Governing Province
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2024-05-21 04:08:31