Delicious Vacation in Goheung: Charcoal Grilling Takes Center Stage
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Goheung-gun in South Korea is inviting travelers to experience a “delicious vacation” where the scent of charcoal fills the air. Known as the best summer vacation destination, Goheung is offering charcoal grilling as a must-try culinary experience for visitors.
Delectable Charcoal Grills to Savor
Goheung recommends two popular charcoal grills: Yujagol Goheung Hanwoo charcoal grill and traditional market assorted fish charcoal grill.
- Yujagol Goheung Hanwoo boasts a pedigree registration and management system, ensuring top-quality Hanwoo beef. This premium beef, awarded first place at the Jeollanam-do Best Hanwoo Competition, delivers exceptional flavor and tenderness when grilled over charcoal.
- Traditional market assorted fish charcoal grill features a delightful mix of summer fish like croaker, mackerel, and croaker, grilled to perfection over charcoal. Each restaurant has its unique selection of grilled ingredients, offering a diverse range of fish flavors.
Unique Culinary Delights
Beyond charcoal grilling, Goheung offers a variety of local delicacies to tantalize your taste buds. From doenjang eolgal naengguk, a traditional fermented soybean paste stew, to green pepper radish kimchi and hamo shabu-shabu, these summer specialties are exclusive to the region.
Cleanliness and Hospitality
Goheung-gun prioritizes hygiene in all its restaurants and food service establishments, ensuring a safe and enjoyable dining experience for visitors.
Queen Choi Ha Na Reporter Photo Goheung-gun