1. Tamati coffee
I start my day at the coffee specialist, Miki, whom I have known since the day I arrived in the city. At that time he was a fireman and a shift manager, then the owner of an espresso bar. In recent years, he decided to fulfill a dream and open a paradise for coffee lovers, which includes a variety of beans that come from every remote corner of the world and professional and special cups for coffee only.
Carmel 12
I drank coffee. Photography: Ran Biran
2. Gogis
There is no one who does not know the Gogis. The owner is the man and the legend. This is one of the most diverse beer bars in the city. The atmosphere there is completely different, and some would say that it is an extension of Florentine in the center. What I like most here is that the Guinness is always fresh.
Rambam 12
3. Edward
My home and intimate bar, which on Thursdays receives an electric shock of the weekend – people dance on the bar, plates are broken to the sounds of Greek music and the manager of the place walks by with a bottle of Arak and drinks the customers right down their throats.
Carmel 8
4. Ceviche in the vineyard
One of my favorite dishes is ceviche, and if there is one place that specializes in it in the city, it is ceviche in the vineyard. This is a folk food stand with a wide selection of ceviche dishes from fresh fish that came, of course, from the market. As part of Mastershock’s food tours in Carmel, I usually stop for a break for Thai ceviche, my favorite dish, along with a glass of wine or Hoggarden.
Habushush 31
5. Wine in the yard
A new wine bar in Nachalat Binyamin that is devoted mostly to blue-white products. This bar provides a solution for pleasant intimate entertainment for those who want to enjoy quality boutique wine and small shring dishes. I enjoy sitting with rosé wine and eating spicy tuna bruschetta.
Binyamin estate 3