The Department of Health revealed that the Government Gazette published the announcement of the Ministry of Public Health. Concerning measures to control COVID-19 in the establishment It comes into effect from 8 July onwards.
Reporters reported that on July 16, 2022, Dr. Suwanchai Wattanayingcharoenchai Director General of the Department of Health The Ministry of Public Health (MOPH) has announced that the Ministry of Public Health has announced rules and measures on hygiene to prevent the risk of contracting coronavirus disease 2019 or COVID-19. 2022, announced in the Government Gazette on July 7, 2022, effective from July 8, 2022, signed by Mr. Satit Pitutecha, Deputy Minister of Public Health.
The contents of the announcement require the operator to comply with the rules. and hygiene measures to prevent the risk of COVID-19 as follows:
Clean the building, business establishment, floor, wall with cleaning solution regularly. Especially on surfaces that are frequently touched or touched together, such as door knobs, handrails, elevator buttons, etc.
Cleaning tools, utensils, utensils, equipment and machinery related to the production process. and business operations that are frequently touched or touch together Before and after business or service every time
Provide a sink with enough water and soap.
Appropriate distancing measures are in place in the operating and service areas.
There is a good and adequate ventilation system.
provide containers or a suitable and adequate container for the type and amount of solid waste.
Provide cleaning equipment cleanser enough disinfectant
Supervise and supervise workers to maintain cleanliness of their bodies regularly. wear clean clothes and have good personal hygiene
Business establishments with canteens place to eat Or have food and beverages available. Must provide services that are hygienic and safe.
Supervise and screen workers. If found to be sick or have close contact with infected people, consider stopping work.
Supervise and supervise workers Wear a mask or cloth mask or appropriate work clothes
Dr. Suwanchai continued that business establishments and business operators must comply with sanitary rules and additional measures to prevent the risk of COVID-19 in case of an epidemic in the workplace. Until the end of the period of infection as prescribed by the Ministry of Public Health as follows:
clean and disinfect in the business establishment area who are expected to find the infected person in the establishment immediately
add administration Ventilate the workplace to ventilate the area where infected people are found immediately. and improve the system Better ventilation
Provide a distance between workers in the department where infected people are found. and related departments not less than 1 meter
Manage solid wastes contaminated with mucus, saliva, secretions in the department with operators. being infected and related areas by arranging a specific waste disposal site Isolate, collect and destroy germs. by putting in a red bag for containing infectious waste
But if there is no red bag, there must be a message. ‘Infectious waste’ appears on packaging bags infectious waste and shall be collected separately as specified by the local government organization.
The operator Self-assessment on hygiene and risk prevention measures for COVID-19 through digital technology As prescribed by the Department of Health at least once a year before the license renewal or in case of risk for surveillance of the risk of COVID-19 and prevent any adverse effects or may be harmful to health