2023-12-07 07:00:00
5 recipes for classic Christmas cookies:
Linz
rolls
kokosky
bee hives
Moroccan women
Even though we like to experiment, we cannot allow classic candy recipes, which are ultimately the most popular anyway. What must not be missing on the Christmas table?
Liner wheels with marmalade
Linnaeus cookies
Author: Shutterstock.com
You need
100 g cukru
300 g plain flour
1 to 2 egg yolks
1 egg
150 g delivery
Approach
Sift the flour, sugar and crumble the fat onto the roll. Add the egg yolk and one whole flower. Work the dough first with a knife and then with your hands. Leave to rest in the cold for at least three hours. Then roll out a sheet 3 mm thick and punch out the wheels. Bake on baking paper until golden brown. Glue the cooled rounds together with marmalade.
Vanilla rolls with nuts
Vanilla rolls
Author: Shutterstock.com
You need
150g plain flour
100 g delivery
50 g ground nuts or almonds
20 g of powdered sugar
1 egg yolk
100g of vanilla sugar
Approach
Add flour, sugar to the roll, add sugar, vanilla sugar and nuts. Add the fat, the yolk and make the dough. Leave to rest in the cold for half an hour. Then roll out a rolling pin, cut pieces from it and shape the rolls. Bake in a moderately heated oven until light pink. Roll them warm in vanilla sugar mixed with powdered sugar.
Real egg white coconuts
Kokosky
Author: Shutterstock.com
You need
210 g of granulated sugar
210 g of grated coconut
70 g coarse flour
3 egg whites
1/2 dcl white wine
Approach
Beat the egg whites and sugar in a mug in a water bath until the mixture is hot. Then add the coconut and wine and reheat. Set aside the hot mixture and add the flour. Make piles on a baking sheet lined with baking paper. Let them rest for half an hour and then bake in a slightly heated oven. You can leave them individually or cover two pieces with jam.
Wasp nests made of sponge cake
Autor: Profimedia
You need
200 g ground biscuits
180 g of powdered sugar
80 g of butter
4 tablespoons of rum
2 tablespoons of water
3 spoons of cocoa
For filling
1 pressed boiled yolk
80 g of powdered sugar
2 tablespoons of rum
1 raw egg yolk
1 tablespoon of condensed milk
40 to 45 sponge cakes per base
Approach
Work out the dough and press it into molds sprinkled with powdered sugar. Then carefully tap off and let dry. Mix all the ingredients for the filling until smooth and fill the beehives. We can also add a drop of cognac. Place full hives on sponges.
Real Moroccan women
Moroccan
Author: Shutterstock.com
You need
250 ml of whipped cream
160 g granulated sugar
40 g plain flour
80 g of raisins
80 g of candied fruit
100 g chopped almonds or walnuts
Approach
Boil the cream with sugar in a saucepan to a thick paste. Allow to cool and then stir in the nuts, candied fruit and raisins. Use a spoon to form patties from the mixture on baking paper. Bake at 170 °C until golden. After baking, you can drizzle with chocolate glaze.
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