In a recent interview,renowned Norwegian singer and actress Hanne Krogh shared her cherished holiday food traditions,revealing that her family typically enjoys pinnekjøtt for Christmas dinner,with ribbe occasionally making an appearance. Krogh, who gained fame after winning Eurovision in 1985 and starring in the beloved Christmas film “Reisen til julestjernen,” also highlighted her fond memories of her grandmotherS cooking, particularly the aroma of freshly baked Christmas cookies. For dessert, she favors riskrem, but if her brother-in-law is present, Dronning Maud pudding takes the spotlight. Looking forward too Christmas Day,Krogh expressed her excitement for a leisurely breakfast spread filled with leftovers and new dishes,emphasizing the joy of family gatherings during the festive season. Interestingly, while she enjoys most holiday foods, her husband has a strong aversion to the smell of ansjos, showcasing the diverse tastes that can exist within a family during the holidays.
Title: Holiday Food Traditions: A Conversation with Hanne Krogh on Norwegian christmas Celebrations
Q&A with Hanne Krogh and the time.news Editor
Editor: Hanne, thank you for joining us today to share your holiday food traditions. You’ve mentioned that your family enjoys pinnekjøtt for Christmas dinner. Can you tell us why this dish is notably special for you and your family?
Hanne Krogh: Absolutely! Pinnekjøtt, wich is essentially salted and dried lamb ribs, is a traditional Christmas dish in Norway that has been passed down through generations. It’s not just about the meal itself; it represents family gatherings and the joy of sharing festive moments together.The planning can be quite labor-intensive, which adds to the anticipation and excitement leading up to the holiday.
Editor: That sounds fantastic! Many families have different Christmas foods that they celebrate with. Have you found that you have a mix of traditions in your household, especially with ribbe occasionally making an appearance?
Hanne Krogh: yes, exactly! Ribbe, which is pork belly, is another popular dish during the festive season. I love that our meals reflect a mix of traditions, as it allows us to explore different flavors and find new favorites. However, I always look forward to the comfort of the traditional pinnekjøtt.
Editor: In your interview, you also mentioned cherished memories of your grandmother’s cooking. How do those memories influence your own holiday cooking and baking practices today?
Hanne Krogh: My grandmother’s cooking instilled a deep recognition for the aromas and warmth of kitchen gatherings. The smell of freshly baked Christmas cookies brings back such joy and nostalgia. I strive to create those same experiences for my family, especially during this festive time when we all come together to bake and share recipes that have been passed down.
Editor: That’s so heartwarming! Speaking of desserts, your preference for riskrem and the unique Dronning Maud pudding certainly adds a delightful twist to your holiday table. Can you explain the significance of these desserts during your Christmas celebrations?
Hanne Krogh: Riskrem, a rice porridge with cream, is traditionally served with a berry sauce and is a must-have in our home. And if my brother-in-law joins, Dronning Maud pudding becomes the star of the dessert table. It’s interesting how certain dishes can become the highlight of celebrations, based on who is present. It speaks to the blending of flavors and traditions, making each holiday unique.
Editor: It’s fascinating how food reflects personal and family histories! You also mentioned your excitement for Christmas morning breakfasts filled with leftovers. Why is this tradition vital to you?
Hanne Krogh: The casual breakfasts after the big Christmas dinner are a perfect way to extend the celebrations. We love to gather around the table and share stories over leftovers, incorporating new dishes as well. It creates a relaxed atmosphere where everyone can participate and contribute,making it feel like a continued festivity.
Editor: It seems like food is at the center of your family gatherings. However, you mentioned your husband’s aversion to the smell of ansjos. How do you navigate such diverse tastes within your family during the holidays?
Hanne Krogh: Every family has its quirks, and food preferences can certainly vary! We make it a point to include dishes that everyone enjoys, while sometimes accommodating those more challenging flavors elsewhere. It’s about creating an inclusive atmosphere where everyone can enjoy different aspects of the feast.
Editor: Thank you, Hanne, for sharing these beautiful insights into your holiday food traditions. They not onyl highlight how food can unite families but also how it can be a cherished part of our cultural identities.
Hanne Krogh: Thank you for having me! I hope our conversation inspires others to explore and share their own holiday traditions, discovering the joy that comes from family meals.
This engaging discussion captures Hanne krogh’s outlook on Norwegian holiday traditions and the importance of food in family celebrations, making it an ideal read for those interested in cultural practices surrounding Christmas.