Happy Four Seasons Coconut Chicken Soup Hot Pot uses 4 coconuts to cook super sweet – METRODAILY

2023-10-25 07:47:01

Nowadays, everyone pays attention to health and wants to eat hotpot without any burden. Happy Seasons Coconut Chicken Soup Hotpot, which has been open in Mong Kok for 4 years, is famous for its authentic Hainanese flavor. Recently, the boss chose to open a branch on Teng Lung Street in Causeway Bay, where there are many restaurants, to bring this authentic flavor to everyone.

The decoration of the Causeway Bay store is very Hainanese style, full of coconut trees. Each coconut soup base uses 4 Hainan coconuts and contains Hainan pearl water chestnuts. It has a soft texture, which is different from the crispy water chestnuts that everyone often eats.

Coconut chicken soup is originally a dietary therapy in Southeast Asia and Guangdong. Coconut is known as a “super food” due to its rich nutritional value. When cooked into a soup, it retains its sweet taste and rich aroma. Happy Seasons Coconut Chicken Hot Pot is based on the traditional cooking method of Hainan. Each coconut chicken soup pot is made of 4 whole Hainan coconuts, with coconut meat and bamboo sheng for seasoning. The soup base is clear. After boiling, add Hainan Wenchang chicken pieces and let it sit for a while. After cooking for 5 minutes, you can drink the delicious coconut chicken soup first, and then eat the tender chicken pieces.

After the coconut soup is boiling, add the fresh chicken pieces and cook for another 5 minutes. Coconut chicken soup is sweet and refreshing. You can also choose appetizers with the set meal, including duck tongue, cucumber, cloud fungus, etc.Instant-fried handmade Xiangling Instant-fried handmade fish skin and scallops Three-layer cuttlefish bricks Handmade dumplings Handmade meatballs

After enjoying the first round of chicken dishes, the restaurant will add pork bone soup base and everyone can start eating hot pot. The restaurant has a variety of ingredients, including ready-fried handmade fish skin and ring lings, as well as homemade handmade dumplings and meatballs, and the most special feature is the homemade three-layer cuttlefish brick with scallops. There are also a variety of meats that are essential for hot pot, including top-quality American beef tendons, handmade fat beef, black pork and lamb rolls. The set menu also provides mixed vegetable platters. If you are still not satisfied, you can also add preserved meat claypot rice, which is also an authentic way of eating in Hainan.

Cured meat claypot rice. Homemade sea coconut custard is a top-notch dessert.

Happy Seasons Coconut Chicken
Address: 1/F, Wing Kwong Centre, 28 Tang Lung Street, Causeway Bay (Tel: [phone] Whatsapp)
Address: 3/F, Yufa Plaza, 558-560 Nathan Road, Mongkok (Tel: [phone])
Opening hours: 12:00 noon to 11:00 pm