2024-09-11 08:01:32
This chocolate cake recipe is perfect for the benefit of ripe bananas, because we will also use only natural sugar from them. banana to please him; The riper, darker and softer they are, the tastier it will be. With a slightly biscuity and soft texture, it is a juicy gluten-free cake in which we combine almonds and hazelnuts plus other flour of each person’s choice.
You can use almonds alone or hazelnuts alone; The latter also combines well with cocoa flavor, as we already know from the popularity of spreadable creams such as Nutella or Nocilla. Might telephone changing flavors or adding cocoa, unsweetened dark chocolate chips, fruit, chopped dates, etc. to the dough or top.
Preheat the oven to 180ºC with heat up and down, and grease or line a round shape about 20 cm in diameter. Mash the banana in a large bowl with a fork and add the eggs, milk and vanilla extract. Mix well or beat until you have a dough without lumps.
Add the rest of the ingredients except the chocolate and mix well with a whisk or the same fork until there are no dry lumps. Finish mixing with a spatula or pastry tongs.
Fill the mug and add unsweetened dark chocolate chips or chopped chocolate, cocoa nibs, etc., to taste. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Wait a little longer outside the oven before reheating.
Pyrex Magic Baking Mold, Black, 20 cm
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What to accompany chocolate and banana cake with
This nutritious and satisfying cake is perfect for breakfast and starts the day well loaded with energywith a glass of milk or vegetable drink, or our regular coffee. As a dessert or snack, it is tempting to come with fresh fruits or homemade compote, for example with a mixture of berries.
In Vitónica | Fitness of chocolate cake
In Vitónica | Keto Chocolate Cake
#healthy #breakfast #snack #dessert #recipe