2024-08-21 08:01:04
A representative accompaniment to soups and cold creams such as gazpacho Andalusian or avocado salmorejo, also in hot spoon dishes such as chicken soup, are crusty bread croutons. But commercials are often a thriving market that is unhealthy to abuse, while doing it more nutritious homemade version It’s very simple.
In addition to being able to use good quality bread, whole grain or multigrain, artisan or homemade, we can make croutons baking, saving the maximum calories of fried bread, and now we also have a recipe to use for it don’t waste leftover bread that is somewhat hard.
This recipe is very simple, based on the recipes of the American cake Chad Robertsonthat changes the world of artisan bread by baking in a specific style, and also provides ideas and recipes to use old bread. In our case we have used it whole wheat rye bread which starts to be hard and dry after several days, but you can use any other quality.
Preheat the oven to 200ºC with heat up and down and cover a tray or baking dish with baking paper. Cut the bread into slices, if it is not already sliced - it is better to cut the slices hours or days before – and cut into irregular pieces with your hands, or cut into cubes that are not very small.
Arrange everything on a tray and drizzle with two tablespoons of extra virgin olive oil. A sprayer can be used if it is convenient. Add the Provencal herbs to taste (oregano, thyme, rosemary, sage, marjoram…) and mix everything well so that the pieces are covered.
Bake on medium heat for 10-15 minutes. Make sure they are all toasted more or less; Otherwise, slow down in the middle. Make sure they don’t burn, but allow them to toast well and become golden and crisp. Wait for them to cool before storing.
Tartine Bread: 01 (Pictures)
* Some prices may have changed since the last review
What to accompany wheat bread croutons with
Wheat bread croutons can be eaten as well hot or cold sauces and creamsin other spoon dishes or to finish salads. If they are crushed with a food processor or hit with a rolling pin, you will get very tasty cakes of a rustic style, perfect for a gratin or giving a touch of texture and flavor to fried vegetables or Provencal fish.
In Vitónica | Homemade whole wheat rye and spelled bread
In Vitónica | How to make whole wheat bread in the microwave: a healthy recipe in 10 minutes with baking powder
#healthy #recipe #advantage #stale #bread