2023-06-29 20:46:51
Surrounding a table and prepared for lunch, the Argentine idiosyncrasy also has its favorite dish for the mid-year period. The barbecue, beyond the various flavors and its particular preparation, transcends the social plane. There is nothing better than enjoying a good barbecue with family, friends or with your partner: the perfect plan for a weekend.
In Buenos Aires, restaurants and gastronomic spaces dedicated exclusively to Argentine meat and its variants proliferate. Established places on the international culinary scene. But whether they are tourists or residents of the city, the grills are part of the urban landscape that cannot be missed.
In this sense, only some grills respond to the style and demands of the international palate. Located in different parts of the city of Buenos Aires, these redoubts offer the most varied dishes, but which coincide in the most important aspect: good taste and flavor.
Don Julio – Gurruchaga and Guatemala, Palermo
The most recognized grill in the country and an international benchmark for local gastronomy. The restaurant, chosen as one of the 50 best in the world by the ranking World 101 Best Steak Restaurants, It is a meeting point for celebrities and foreign tourists. Lionel Messi, Marcelo Tinelli and Adrian Suar, were some of the celebrities who visited the space founded by the Chef Pablo Rivero.
The menu offers a selection of Argentine artisan cheeses, empanadas, seasoned raw milk provoleta, sausages and offal such as: steer chitterlings, grill sausage, chorizo, kidneys and black pudding, as entrees. The main dishes are the cuts of meat that are usually shared between two diners. Those preferred by visitors are the Rib eye, chorizo steak, loin steak, fine vacuum, entrecote and the classic rib eye steak.
The cost of a dinner accompanied by a good wine, in general, exceeds one hundred thousand pesos. There are even wines from the restaurant’s cellar that reach a million pesos. Of course, good taste and exclusivity go hand in hand with the economy of the visitor.
Republic of Fire – Juncal 2682, Recoleta
In a comfortable and carefully distinguished environment you will find fire republic. The restaurant, located in the Recoleta neighborhood, offers a wide variety of dishes, with grilled meat standing out as the main element. The prices of the dishes and drinks exceed ten thousand pesos, depending on the number of diners.
In that aspect, the roast strip, the pork churrasquito, the vacio del fino, the rib eye and the entraña They are the most prominent figures on the menu. Of course, the accompaniment for these meats is found in the careful selection of wines. A range of reds occupies several pages of the menu, in which they are classified as light, medium bodied and high intensity.
About Jesus – Gurruchaga 1406, Palermo
In the area of Palermo, there is a redoubt of varied dishes of Argentine daily cuisine. The Jesus thing It offers both pastas, tortillas and empanadas, among other choices on the list. But the winning dish in the contest among the visitors to the restaurant is, without a doubt, the grill.
the pieces of entrails over charcoal, accompanied by chimichurri and criolla sauce, are one of the most requested dishes by diners. Different cuts of meat are present on the table for the taste of the visitors. A special recommendation is the provoleta, crunchy and creamy at the same time.
Revire Brasas Bravas – Corrientes 1124, Downtown
In the heart of downtown, a few meters from the obelisk, on Corrientes Avenue is Revire Brasas Bravas, presenting an authentic gourmet experience that invites meat lovers and demanding palates to enjoy good food.
The indisputable differential of Revire Brasas Bravas resides in the fact that the entire process of raising cattle, slaughtering and transfers to its own refrigerator, allows it to avoid intermediaries and exhaustively control the quality of its products at each step of the production chain. This is the reason why the undisputed star of Revire Brasas Bravas is its selection of meat cuts.
The jewels on the menu are the Asado Especial Revire, a tender steer rib braised for 4 hours and the Ojo de Bife Revire, 600 gr of bone-in cut steer. But it not only stands out for its premium meats, its diverse and tempting menu is specially designed to satisfy all tastes with flavor and excellence, with gourmet dishes such as Coriander Lamb Pie, Braised Pork Bondiola, Lamb Ravioli, among others. .
by RN
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