37
Nice fixed on the restoration. One of the most strategic sectors of the French economy is experiencing a booming season. This summer, customers are at the rendezvous. Between mid-June and the end of July, the number of reservations jumped by 32%. The month of August promises to be just as radiant. It was not won. Restaurants are emerging from an unprecedented health crisis where the Covid has led to months of closure and imposed restricted gauges. The profession was then faced with an unprecedented shortage of personnel.