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In the newly opened Frederick’s Bar in the Sony Center, Arnd Heissen is continuing his legendary cocktail concept: Here, guests choose their drinks according to their scents.
Doro Zinn
Yes, there is also caipirinha. “A pretty good one,” assures Arnd Heissen. With him, however, the cocktail classic is only served two or three times a month. Those who come here, to the newly opened Frederick’s in the Sony Center, want more than the taste of sugar cane and lime.